Following our success in Bournemouth and preparing for Newquay, The NICI Lymington is opening in 2026, bringing our signature laid-back luxury to the New Forest coast. The NICI Lymington will combine stylish design, vibrant social spaces, and memorable dining to create a truly unique guest experience.

The kitchen team will be the backbone of this operation, and as a Kitchen Porter, you’ll ensure every corner runs smoothly. Your contribution will be essential in keeping the kitchen organised, clean, and prepared for every service.

This is your chance to join a high-energy, pre-opening team and help shape one of the most exciting hospitality destinations of 2026.

 The Role

As Breakfast Chef, you will own the most important service of the day — delivering exceptional breakfasts that set the tone for our guests’ experience.

Key Responsibilities

• Prepare and deliver high-quality breakfast dishes

• Ensure smooth and timely morning service

• Maintain excellent food hygiene standards

• Manage breakfast mise en place and stock control

• Collaborate with the wider kitchen team

About You

• Experience in a breakfast or fast-paced kitchen environment

• Strong organisation and time management skills

• Passion for fresh, seasonal ingredients

• Early riser with a positive attitude

What We Offer

• Competitive salary

• Work-life balance with structured shifts

• Opportunity to be part of a landmark hotel opening

• Growth opportunities within a lifestyle hospitality brand

If you’re passionate about creating memorable morning experiences, we’d love to hear from you.

Following our success in Bournemouth and preparing for Newquay, The NICI Lymington is opening in 2026, bringing our signature laid-back luxury to the New Forest coast. The NICI Lymington will combine stylish design, vibrant social spaces, and memorable dining to create a truly unique guest experience.

The kitchen team will be the backbone of this operation, and as a Kitchen Porter, you’ll ensure every corner runs smoothly. Your contribution will be essential in keeping the kitchen organised, clean, and prepared for every service.

This is your chance to join a high-energy, pre-opening team and help shape one of the most exciting hospitality destinations of 2026.

 The Role

As Breakfast Chef, you will own the most important service of the day — delivering exceptional breakfasts that set the tone for our guests’ experience.

Key Responsibilities

• Prepare and deliver high-quality breakfast dishes

• Ensure smooth and timely morning service

• Maintain excellent food hygiene standards

• Manage breakfast mise en place and stock control

• Collaborate with the wider kitchen team

About You

• Experience in a breakfast or fast-paced kitchen environment

• Strong organisation and time management skills

• Passion for fresh, seasonal ingredients

• Early riser with a positive attitude

What We Offer

• Competitive salary

• Work-life balance with structured shifts

• Opportunity to be part of a landmark hotel opening

• Growth opportunities within a lifestyle hospitality brand

If you’re passionate about creating memorable morning experiences, we’d love to hear from you.