About Us
The Nici Hotel in Lymington is a stylish coastal destination known for its vibrant atmosphere, high-end dining, and exceptional guest experiences. We pride ourselves on delivering innovative, seasonal cuisine that reflects the best of local produce while maintaining a contemporary edge.

The Role
We are seeking a talented and driven Head Chef to lead our kitchen team and elevate our food offering to the next level. This is a fantastic opportunity for a creative culinary professional who thrives in a fast-paced, high-quality environment.

Key Responsibilities

• Lead, inspire, and manage the kitchen team to deliver outstanding food consistently
• Design and develop seasonal menus that reflect current food trends and local produce
• Maintain high standards of food quality, presentation, and hygiene
• Control kitchen costs, stock, and supplier relationships
• Ensure compliance with all health & safety and food safety regulations
• Collaborate with senior management on concept development and guest experience

About You

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant or hotel
• Strong leadership and team development skills
• Passion for fresh, seasonal ingredients and modern cuisine
• Excellent organisational and financial management abilities
• Calm under pressure with a hands-on approach

What We Offer

• Competitive salary and bonus scheme
• Opportunity to shape the culinary direction of a growing brand
• Staff discounts and benefits
• Career development within a dynamic hospitality group
• A supportive and creative working environment

How to Apply
If you’re ready to bring your creativity and leadership to a standout coastal hotel, we’d love to hear from you.

About Us
The Nici Hotel in Lymington is a stylish coastal destination known for its vibrant atmosphere, high-end dining, and exceptional guest experiences. We pride ourselves on delivering innovative, seasonal cuisine that reflects the best of local produce while maintaining a contemporary edge.

The Role
We are seeking a talented and driven Head Chef to lead our kitchen team and elevate our food offering to the next level. This is a fantastic opportunity for a creative culinary professional who thrives in a fast-paced, high-quality environment.

Key Responsibilities

• Lead, inspire, and manage the kitchen team to deliver outstanding food consistently
• Design and develop seasonal menus that reflect current food trends and local produce
• Maintain high standards of food quality, presentation, and hygiene
• Control kitchen costs, stock, and supplier relationships
• Ensure compliance with all health & safety and food safety regulations
• Collaborate with senior management on concept development and guest experience

About You

• Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant or hotel
• Strong leadership and team development skills
• Passion for fresh, seasonal ingredients and modern cuisine
• Excellent organisational and financial management abilities
• Calm under pressure with a hands-on approach

What We Offer

• Competitive salary and bonus scheme
• Opportunity to shape the culinary direction of a growing brand
• Staff discounts and benefits
• Career development within a dynamic hospitality group
• A supportive and creative working environment

How to Apply
If you’re ready to bring your creativity and leadership to a standout coastal hotel, we’d love to hear from you.