Job Description:

THE NICI Collection is an expanding group of destination-led hotels, bringing together distinctive locations, relaxed luxury and a strong focus on food, drink and guest experience.

Our story began with THE NICI Bournemouth and has continued to grow with the opening of THE NICI Newquay and THE NICI New Forest.

We are building teams of talented hospitality professionals who want to be part of that growth and develop their careers within an ambitious hotel group.

We are looking for a Demi Chef de Partie to join our kitchen team.

This is a great opportunity for a chef who has already gained experience in a professional kitchen and is ready to build on their skills. You will work as part of a busy brigade, taking responsibility for your own preparation and supporting the senior chefs in delivering consistent, well-presented food.

You will be encouraged to learn, take on more responsibility and develop your confidence across different areas of the kitchen.

Your responsibilities will include:

• Preparing ingredients and carrying out mise en place ahead of service.

• Cooking dishes to the required recipe, quality and presentation standards.

• Taking responsibility for the smooth running of your allocated section during service.

• Working closely with the Chef de Partie and Sous Chef throughout each shift.

• Ensuring your section is properly prepared, stocked and organised before service begins.

• Maintaining consistency in portion sizes, presentation and cooking standards.

• Helping with preparation for restaurant service, events and other food operations when required.

• Checking ingredients are stored correctly and following stock rotation procedures.

• Keeping your workstation and equipment clean throughout the shift.

• Working safely and following all food hygiene and allergen procedures.

• Helping to minimise food waste and use ingredients responsibly.

• Communicating effectively with colleagues during busy services.

• Supporting less experienced members of the team and sharing knowledge where appropriate.

• Taking an active interest in developing your culinary skills and knowledge.

We are looking for someone who enjoys being part of a busy kitchen and wants to continue progressing as a chef.

You'll ideally have:

• Previous experience in a professional kitchen.

• A genuine interest in food and cooking.

• Good knowledge of basic cooking techniques and kitchen practices.

• The ability to work efficiently during busy services.

• Good organisation and attention to detail.

• A willingness to learn new techniques and take on additional responsibility.

• A positive attitude and a team-focused approach.

• Good understanding of food hygiene and safe working practices.

• The reliability and commitment needed to work within a professional kitchen environment.

We are particularly interested in chefs who are ambitious about their development and want to progress through the kitchen ranks.

• Competitive rates of pay plus service charge.

• Meals while on duty.

• Staff discounts across THE NICI Collection.

• Ongoing training and development.

• Opportunities to progress within our growing kitchen teams.

• The opportunity to work alongside experienced chefs in a busy hospitality environment.

• Career opportunities across THE NICI Collection as we continue to expand.

Whether you're looking to strengthen your existing skills or take the next step towards becoming a Chef de Partie, this role will give you the opportunity to gain valuable experience within a growing hotel group.

If you're passionate about cooking, take pride in your work and are ready to develop your career, we'd love to hear from you.

Apply now and become part of the kitchen team at THE NICI Collection.

Job Description:

THE NICI Collection is an expanding group of destination-led hotels, bringing together distinctive locations, relaxed luxury and a strong focus on food, drink and guest experience.

Our story began with THE NICI Bournemouth and has continued to grow with the opening of THE NICI Newquay and THE NICI New Forest.

We are building teams of talented hospitality professionals who want to be part of that growth and develop their careers within an ambitious hotel group.

We are looking for a Demi Chef de Partie to join our kitchen team.

This is a great opportunity for a chef who has already gained experience in a professional kitchen and is ready to build on their skills. You will work as part of a busy brigade, taking responsibility for your own preparation and supporting the senior chefs in delivering consistent, well-presented food.

You will be encouraged to learn, take on more responsibility and develop your confidence across different areas of the kitchen.

Your responsibilities will include:

• Preparing ingredients and carrying out mise en place ahead of service.

• Cooking dishes to the required recipe, quality and presentation standards.

• Taking responsibility for the smooth running of your allocated section during service.

• Working closely with the Chef de Partie and Sous Chef throughout each shift.

• Ensuring your section is properly prepared, stocked and organised before service begins.

• Maintaining consistency in portion sizes, presentation and cooking standards.

• Helping with preparation for restaurant service, events and other food operations when required.

• Checking ingredients are stored correctly and following stock rotation procedures.

• Keeping your workstation and equipment clean throughout the shift.

• Working safely and following all food hygiene and allergen procedures.

• Helping to minimise food waste and use ingredients responsibly.

• Communicating effectively with colleagues during busy services.

• Supporting less experienced members of the team and sharing knowledge where appropriate.

• Taking an active interest in developing your culinary skills and knowledge.

We are looking for someone who enjoys being part of a busy kitchen and wants to continue progressing as a chef.

You'll ideally have:

• Previous experience in a professional kitchen.

• A genuine interest in food and cooking.

• Good knowledge of basic cooking techniques and kitchen practices.

• The ability to work efficiently during busy services.

• Good organisation and attention to detail.

• A willingness to learn new techniques and take on additional responsibility.

• A positive attitude and a team-focused approach.

• Good understanding of food hygiene and safe working practices.

• The reliability and commitment needed to work within a professional kitchen environment.

We are particularly interested in chefs who are ambitious about their development and want to progress through the kitchen ranks.

• Competitive rates of pay plus service charge.

• Meals while on duty.

• Staff discounts across THE NICI Collection.

• Ongoing training and development.

• Opportunities to progress within our growing kitchen teams.

• The opportunity to work alongside experienced chefs in a busy hospitality environment.

• Career opportunities across THE NICI Collection as we continue to expand.

Whether you're looking to strengthen your existing skills or take the next step towards becoming a Chef de Partie, this role will give you the opportunity to gain valuable experience within a growing hotel group.

If you're passionate about cooking, take pride in your work and are ready to develop your career, we'd love to hear from you.

Apply now and become part of the kitchen team at THE NICI Collection.