Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.When you join us as a Pastry Demi Chef de Partie at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

What You’ll Do

As a Pastry Demi Chef de Partie at The Dorchester, you will be part of a highly skilled pastry team delivering exquisite desserts and afternoon tea pastries that elevate the guest experience. Your role will focus on consistent preparation, creative execution, and maintaining the standards of one of London’s most iconic kitchens. In this role, you will:

• Assist in the day-to-day production of the pastry section, ensuring smooth operations and timely delivery of all items.

• Prepare pastries, desserts, and baked goods according to established recipes, maintaining standards in portion size, quality, and consistency.

• Contribute to the creation and presentation of Afternoon Tea, working at volume while preserving attention to detail and finesse.

• Respond to special guest requests, including bespoke items for dietary requirements, off-menu creations, and celebratory occasions.

• Take initiative in your own development and show patience and support in training junior team members, setting an example of professionalism and care.

• Work collaboratively with the wider kitchen team to ensure smooth service, timely plating, and high-level presentation across all pastry offerings.

This is an opportunity to grow in a five-star environment that blends classical craft with modern innovation, where every dish is delivered with elegance and purpose.

What you'll bring 

Essential Skills and Experience

• Previous experience in a professional pastry kitchen, preferably within a luxury hotel or high-end restaurant.

• A strong foundation in pastry techniques and the ability to follow precise recipes and plating guides.

• Ability to manage time effectively in a high-pressure environment, delivering consistent results.

• Enthusiasm for learning, improvement, and contributing to a high-performing team.

• Fluent in English, with the confidence to communicate clearly with colleagues across all levels.

Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.When you join us as a Pastry Demi Chef de Partie at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

What You’ll Do

As a Pastry Demi Chef de Partie at The Dorchester, you will be part of a highly skilled pastry team delivering exquisite desserts and afternoon tea pastries that elevate the guest experience. Your role will focus on consistent preparation, creative execution, and maintaining the standards of one of London’s most iconic kitchens. In this role, you will:

• Assist in the day-to-day production of the pastry section, ensuring smooth operations and timely delivery of all items.

• Prepare pastries, desserts, and baked goods according to established recipes, maintaining standards in portion size, quality, and consistency.

• Contribute to the creation and presentation of Afternoon Tea, working at volume while preserving attention to detail and finesse.

• Respond to special guest requests, including bespoke items for dietary requirements, off-menu creations, and celebratory occasions.

• Take initiative in your own development and show patience and support in training junior team members, setting an example of professionalism and care.

• Work collaboratively with the wider kitchen team to ensure smooth service, timely plating, and high-level presentation across all pastry offerings.

This is an opportunity to grow in a five-star environment that blends classical craft with modern innovation, where every dish is delivered with elegance and purpose.

What you'll bring 

Essential Skills and Experience

• Previous experience in a professional pastry kitchen, preferably within a luxury hotel or high-end restaurant.

• A strong foundation in pastry techniques and the ability to follow precise recipes and plating guides.

• Ability to manage time effectively in a high-pressure environment, delivering consistent results.

• Enthusiasm for learning, improvement, and contributing to a high-performing team.

• Fluent in English, with the confidence to communicate clearly with colleagues across all levels.