Share with friends
Accessibility
Executive Head Chef
Kitchen - The Cube Chicago
Executive Head Chef
Kitchen - The Cube Chicago
Full Time
9
Years
Experience
$80000 - $90000 / Year
Executive Head Chef
Kitchen - The Cube Chicago
Full Time
9
Years
Experience
$80000 - $90000 / Year
Skills
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Catering Service
Food Preparation
Description
Job Title: Executive Head Chef
Department: Kitchen
Location: Chicago
Role Description
Leading the Kitchen team, you are responsible for the delivery of a high-class food service. You will lead our kitchen on site, to serve food to guests throughout their CUBE journey, or event booking.
Essential Duties and Responsibilities
- Orchestrating and leading top quality food service to complement the customer experience.
- Prepare and cook dishes to the company specification.
- Ensure food is always delivered on time and to a high standard.
- Leading the kitchen team on shift, ensuring staff follow direction at all times.
- Labor Management
- Equipment Management and Preventive Maintenance
- Monitor and order stock, ensuring sufficient levels at all times.
- Inventory Management
- Ensuring the highest level of safety and hygiene at all times.
- Recruiting and training new staff members.
- Maintain a clean and presentable service area at all times.
- Leverage business metrics and trends to drive performance and to maximize profit
- Forecast food consumption
- Drive development of culinary team through training, mentoring, and managing
Other Duties and Responsibilities
- Ensure all training is completed and documented in a timely manner for yourself and the team – including all allergen / food safety training.
- Proactively contribute to and suggest ways of improving company procedures.
- Design and implement new processes as directed by the senior team.
- Onboarding and training new members of the team.
Skills
Technical
- 10 years of Kitchen / Cooking experience.
- Experience leading large teams including back-office responsibilities.
- High volume kitchen operation experience.
- Recruiting, building and training teams of kitchen staff.
- Implementing processes to improve service and operations.
- Experience opening and closing the kitchen area.
Personal
- Flexibility to work a variety of shifts including nights and weekends.
- Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
- Strong leadership.
- A keen eye for detail, never compromising standards and keen to deliver an amazing service.
- Ability to think on your feet and adapt.
- Making suggestions for improvements.
- Ability to lift 50 pounds
- Ability to stand and walk for long periods of time including maneuvering up and down stairs
- Ability to obtain required certifications for position
The Cube is and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, The Cube also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates and Vendors.
Job Title: Executive Head Chef
Department: Kitchen
Location: Chicago
Role Description
Leading the Kitchen team, you are responsible for the delivery of a high-class food service. You will lead our kitchen on site, to serve food to guests throughout their CUBE journey, or event booking.
Essential Duties and Responsibilities
- Orchestrating and leading top quality food service to complement the customer experience.
- Prepare and cook dishes to the company specification.
- Ensure food is always delivered on time and to a high standard.
- Leading the kitchen team on shift, ensuring staff follow direction at all times.
- Labor Management
- Equipment Management and Preventive Maintenance
- Monitor and order stock, ensuring sufficient levels at all times.
- Inventory Management
- Ensuring the highest level of safety and hygiene at all times.
- Recruiting and training new staff members.
- Maintain a clean and presentable service area at all times.
- Leverage business metrics and trends to drive performance and to maximize profit
- Forecast food consumption
- Drive development of culinary team through training, mentoring, and managing
Other Duties and Responsibilities
- Ensure all training is completed and documented in a timely manner for yourself and the team – including all allergen / food safety training.
- Proactively contribute to and suggest ways of improving company procedures.
- Design and implement new processes as directed by the senior team.
- Onboarding and training new members of the team.
Skills
Technical
- 10 years of Kitchen / Cooking experience.
- Experience leading large teams including back-office responsibilities.
- High volume kitchen operation experience.
- Recruiting, building and training teams of kitchen staff.
- Implementing processes to improve service and operations.
- Experience opening and closing the kitchen area.
Personal
- Flexibility to work a variety of shifts including nights and weekends.
- Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
- Strong leadership.
- A keen eye for detail, never compromising standards and keen to deliver an amazing service.
- Ability to think on your feet and adapt.
- Making suggestions for improvements.
- Ability to lift 50 pounds
- Ability to stand and walk for long periods of time including maneuvering up and down stairs
- Ability to obtain required certifications for position
The Cube is and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, The Cube also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates and Vendors.
{{ backgroundCheckDisclosureText }}
Executive Head Chef
Full Time
9
Years
Experience
$80000 - $90000 / Year
Skills
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Catering Service
Food Preparation
The Cube 600 N Michigan Avenue, Chicago, Illinois 60611, United States