THE CUBE will present fast-paced, interactive entertainment to Chicago’s Magnificent Mile, further strengthening the city’s reputation as a premier destination for immersive, experience-driven attractions. The launch will be the third global venue for THE CUBE, and the first outside of the U.K. 

THE CUBE Chicago is looking to attract a diverse team of fun, hospitality associates who want to be a part of creating an elevated, one-of-a-kind guest experience.  

Role Description 

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our kitchen, to serve food to customers throughout their CUBE journey.  

Essential Duties and Responsibilities 

• Providing top quality food service to complement the customer experience.  
• Prepare and cook dishes, from main courses to sliders and sharing platters. 
• Clean and return dishes and cooking equipment quickly and safely.  
• Ensure food is always delivered on time and to a high standard.  
• Monitor and rotate stock to reduce wastage.  
• Maintain a clean and presentable service area at all times.  
• Assist in setting up; stocking sauces and prepping ingredients.  
• Helping to close the kitchen, deep cleaning the area and putting away all tools. 

Other Duties and Responsibilities 

• Ensure all training is completed in a timely manner. 
• Proactively contribute to and suggest ways of improving company processes and procedures.  
• Assisting in the onboarding of new members of the team.  

Skills 

Technical 

• 2 years of Kitchen / Cooking experience.  
• High volume kitchen operation experience.  
• Experience working in large teams as well as independently.  

Personal  

• Flexibility to work regular evenings and weekends.  
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 
• A keen eye for detail, never compromising on standards and keen to deliver an amazing service. 
• Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces.
• Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move, or lift up to 50 pounds.

At the intersection of entertainment and hospitality, The Cube is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, The Cube  also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates and Vendors.   

THE CUBE will present fast-paced, interactive entertainment to Chicago’s Magnificent Mile, further strengthening the city’s reputation as a premier destination for immersive, experience-driven attractions. The launch will be the third global venue for THE CUBE, and the first outside of the U.K. 

THE CUBE Chicago is looking to attract a diverse team of fun, hospitality associates who want to be a part of creating an elevated, one-of-a-kind guest experience.  

Role Description 

Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our kitchen, to serve food to customers throughout their CUBE journey.  

Essential Duties and Responsibilities 

• Providing top quality food service to complement the customer experience.  
• Prepare and cook dishes, from main courses to sliders and sharing platters. 
• Clean and return dishes and cooking equipment quickly and safely.  
• Ensure food is always delivered on time and to a high standard.  
• Monitor and rotate stock to reduce wastage.  
• Maintain a clean and presentable service area at all times.  
• Assist in setting up; stocking sauces and prepping ingredients.  
• Helping to close the kitchen, deep cleaning the area and putting away all tools. 

Other Duties and Responsibilities 

• Ensure all training is completed in a timely manner. 
• Proactively contribute to and suggest ways of improving company processes and procedures.  
• Assisting in the onboarding of new members of the team.  

Skills 

Technical 

• 2 years of Kitchen / Cooking experience.  
• High volume kitchen operation experience.  
• Experience working in large teams as well as independently.  

Personal  

• Flexibility to work regular evenings and weekends.  
• Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team. 
• A keen eye for detail, never compromising on standards and keen to deliver an amazing service. 
• Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces.
• Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move, or lift up to 50 pounds.

At the intersection of entertainment and hospitality, The Cube is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, The Cube  also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates and Vendors.