Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

What you'll do 

As a Commis Chef at The Grill, you will play a foundational role in one of London’s most iconic kitchens. Working under the guidance of experienced chefs, you will develop your culinary skills while supporting your team in delivering exquisite, beautifully presented dishes. Your contribution will help ensure that every guest enjoys an exceptional dining experience. In this role, you will:

• Assist in daily food preparation, supporting your section with tasks such as portioning fish, meat, vegetables, and desserts.

• Follow outlined recipes to ensure consistency in portion size, flavour, and presentation.

• Utilise surplus ingredients where possible, helping to manage food cost and reduce waste.

• Ensure that all food produced meets the high standards of quality expected at The Dorchester.

• Support with general kitchen tasks, keeping your workstation clean, organised, and in line with health and safety standards.

• Show initiative in dealing with special requests or adapting to daily challenges, always prioritising guest satisfaction.

Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

What you'll do 

As a Commis Chef at The Grill, you will play a foundational role in one of London’s most iconic kitchens. Working under the guidance of experienced chefs, you will develop your culinary skills while supporting your team in delivering exquisite, beautifully presented dishes. Your contribution will help ensure that every guest enjoys an exceptional dining experience. In this role, you will:

• Assist in daily food preparation, supporting your section with tasks such as portioning fish, meat, vegetables, and desserts.

• Follow outlined recipes to ensure consistency in portion size, flavour, and presentation.

• Utilise surplus ingredients where possible, helping to manage food cost and reduce waste.

• Ensure that all food produced meets the high standards of quality expected at The Dorchester.

• Support with general kitchen tasks, keeping your workstation clean, organised, and in line with health and safety standards.

• Show initiative in dealing with special requests or adapting to daily challenges, always prioritising guest satisfaction.