Join us as a Senior Breakfast Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Senior Breakfast Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

What you'll do 

As a Senior Breakfast Chef at The Grill, you will lead the kitchen team through the earliest and most essential part of the day: breakfast service. You will oversee daily food preparation, supervise your section with confidence, and ensure every dish is delivered with precision, elegance, and flavour. Your role is vital in setting the tone for the day’s dining experience and supporting the high standards that define The Dorchester. In this role, you will:

• Lead and supervise the breakfast kitchen team, coordinating with Commis Chefs and Demi Chefs de Partie to deliver a flawless service from early morning.

• Take responsibility for daily mise-en-place and food production, preparing dishes that range from classic favourites to innovative breakfast specials.

• Support the Junior Sous Chef or deputise in their absence, maintaining organisation, quality control, and service flow.

• Collaborate in menu planning, contributing ideas that reflect seasonality, creativity, and guest feedback.

• Ensure strict compliance with portion control, budgeted recipe costs, and minimising food waste.

• Proactively respond to guest dietary needs and special requests, customising dishes to provide a bespoke five-star experience.

• Maintain your section to the highest hygiene and food safety standards, ensuring all HACCP protocols are consistently met.

• Support the training and development of junior team members, sharing your knowledge, experience, and pride in the craft.

Join us as a Senior Breakfast Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Senior Breakfast Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

What you'll do 

As a Senior Breakfast Chef at The Grill, you will lead the kitchen team through the earliest and most essential part of the day: breakfast service. You will oversee daily food preparation, supervise your section with confidence, and ensure every dish is delivered with precision, elegance, and flavour. Your role is vital in setting the tone for the day’s dining experience and supporting the high standards that define The Dorchester. In this role, you will:

• Lead and supervise the breakfast kitchen team, coordinating with Commis Chefs and Demi Chefs de Partie to deliver a flawless service from early morning.

• Take responsibility for daily mise-en-place and food production, preparing dishes that range from classic favourites to innovative breakfast specials.

• Support the Junior Sous Chef or deputise in their absence, maintaining organisation, quality control, and service flow.

• Collaborate in menu planning, contributing ideas that reflect seasonality, creativity, and guest feedback.

• Ensure strict compliance with portion control, budgeted recipe costs, and minimising food waste.

• Proactively respond to guest dietary needs and special requests, customising dishes to provide a bespoke five-star experience.

• Maintain your section to the highest hygiene and food safety standards, ensuring all HACCP protocols are consistently met.

• Support the training and development of junior team members, sharing your knowledge, experience, and pride in the craft.