Join us as a Sous Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are proud to have the absolute best people in the industry.
When you join us as a Sous Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.
What you'll do
As a Sous Chef at The Grill, you will be an essential part of the culinary leadership team, supporting the Head Chef in ensuring the smooth day-to-day running of the kitchen. You’ll lead your section with confidence, uphold the highest standards in food preparation, and inspire your team to deliver excellence every service. In this role, you will: lead and supervise the breakfast kitchen team, coordinating with Commis Chefs and Demi Chefs de Partie to deliver a flawless service from early morning.As a senior member of the team, your leadership and culinary expertise will be key to delivering the refined and memorable dining experience that The Grill is known for.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Join us as a Sous Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are proud to have the absolute best people in the industry.
When you join us as a Sous Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.
Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.
What you'll do
As a Sous Chef at The Grill, you will be an essential part of the culinary leadership team, supporting the Head Chef in ensuring the smooth day-to-day running of the kitchen. You’ll lead your section with confidence, uphold the highest standards in food preparation, and inspire your team to deliver excellence every service. In this role, you will: lead and supervise the breakfast kitchen team, coordinating with Commis Chefs and Demi Chefs de Partie to deliver a flawless service from early morning.As a senior member of the team, your leadership and culinary expertise will be key to delivering the refined and memorable dining experience that The Grill is known for.
We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.