The Role…

This position has come available due to internal promotion, meaning we are now looking for an organised, enthusiastic Sous Chef with excellent leadership skills to assist the Head Chef in our Terrace kitchen brigade. 

Primary responsibilities…

• Ensure correct portion control and set up for service in the kitchen
• Ensure that all guests requests/food orders are given a prompt and efficient service and expectations are consistently exceeded
• Help promote and maintain a good working environment with the kitchen team and other departments
• Maintain regular food stock control and checking measures, rotation and daily checks on food quality
• Deputise in the absence of the Head Chef in aspects relating to the day to day running of the Kitchen

Our ideal candidate…

• Is able to work under pressure and has a passion for innovative and exciting menus
• Is a problem solver, ready to come up with on-the-spot solutions
• Has experience in a similar role in a large kitchen team
• Will maintain good relationships with the team and other departments within the hotel

Salary and Contract..

This is a full-time permanent position based on a 48-hour week, working 5 days out of 7, including evenings, weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

Perks...

As a member of our team you can enjoy the following benefits:

• Complimentary stay after 1 year's service
• 50% off hotel stays
• 40% off spa products
• 25% off spa treatments
• Complimentary dining in each of our restaurants, once a year 
• Gym access & weekly swim session
• Special rate for Pride of Britain Hotels
• Discounted surf lessons
• On site parking

As well as regular awards and recognition:

• Bi-Monthly recognition awards
• Annual festive awards event
• Long service awards dinner

The Role…

This position has come available due to internal promotion, meaning we are now looking for an organised, enthusiastic Sous Chef with excellent leadership skills to assist the Head Chef in our Terrace kitchen brigade. 

Primary responsibilities…

• Ensure correct portion control and set up for service in the kitchen
• Ensure that all guests requests/food orders are given a prompt and efficient service and expectations are consistently exceeded
• Help promote and maintain a good working environment with the kitchen team and other departments
• Maintain regular food stock control and checking measures, rotation and daily checks on food quality
• Deputise in the absence of the Head Chef in aspects relating to the day to day running of the Kitchen

Our ideal candidate…

• Is able to work under pressure and has a passion for innovative and exciting menus
• Is a problem solver, ready to come up with on-the-spot solutions
• Has experience in a similar role in a large kitchen team
• Will maintain good relationships with the team and other departments within the hotel

Salary and Contract..

This is a full-time permanent position based on a 48-hour week, working 5 days out of 7, including evenings, weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

Perks...

As a member of our team you can enjoy the following benefits:

• Complimentary stay after 1 year's service
• 50% off hotel stays
• 40% off spa products
• 25% off spa treatments
• Complimentary dining in each of our restaurants, once a year 
• Gym access & weekly swim session
• Special rate for Pride of Britain Hotels
• Discounted surf lessons
• On site parking

As well as regular awards and recognition:

• Bi-Monthly recognition awards
• Annual festive awards event
• Long service awards dinner