Share with friends
Accessibility
Sommelier
Peter Street Kitchen - Restaurant
Sommelier
Peter Street Kitchen - Restaurant
Full Time
Competitive salary
Sommelier
Peter Street Kitchen - Restaurant
Full Time
Competitive salary
Skills
sommelier
Description
Join the UK’s most dynamic collection of hotels and restaurants
At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture.
We are currently recruiting for a Sommelier to join May Fair Kitchen restaurant team at The May Fair, A Radisson Collection Hotel.
Overview:
As a Sommelier you will work alongside the restaurant team to deliver an exceptional service to our guests by using an in-depth knowledge of the food and beverage menus and guiding the guest to a pairing that match the food and is appropriate to their taste.
Maintain the stock of the wine menu while sourcing new wines to suit the menu and business model.
Undertake training and development of any Junior Sommeliers, as well the beverage knowledge of the restaurant team through tastings and training sessions.
The role of Sommelier is responsible for overseeing the service of the restaurant and the Junior Sommelier team, ensuring all aspects of beverage service are immaculate.
About You:
To be considered for the role of Sommelier it is essential you have in depth knowledge of New and Old-World wines, understanding current and future market trends.
Understand the strategic positioning of the hotel, restaurant & company within the competitive market.
Has a high level of hotel product and services knowledge.
Has a high level of business communication.
Has good attention to detail for all areas of service and restaurant needs.
A strong leader with great ambition to progress and create a fun and dynamic atmosphere.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture.
Join the UK’s most dynamic collection of hotels and restaurants
At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture.
We are currently recruiting for a Sommelier to join May Fair Kitchen restaurant team at The May Fair, A Radisson Collection Hotel.
Overview:
As a Sommelier you will work alongside the restaurant team to deliver an exceptional service to our guests by using an in-depth knowledge of the food and beverage menus and guiding the guest to a pairing that match the food and is appropriate to their taste.
Maintain the stock of the wine menu while sourcing new wines to suit the menu and business model.
Undertake training and development of any Junior Sommeliers, as well the beverage knowledge of the restaurant team through tastings and training sessions.
The role of Sommelier is responsible for overseeing the service of the restaurant and the Junior Sommelier team, ensuring all aspects of beverage service are immaculate.
About You:
To be considered for the role of Sommelier it is essential you have in depth knowledge of New and Old-World wines, understanding current and future market trends.
Understand the strategic positioning of the hotel, restaurant & company within the competitive market.
Has a high level of hotel product and services knowledge.
Has a high level of business communication.
Has good attention to detail for all areas of service and restaurant needs.
A strong leader with great ambition to progress and create a fun and dynamic atmosphere.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the fore front of our culture.
Sommelier
Full Time
Competitive salary
Skills
sommelier
Free Trade Hall, Peter Street, Manchester, M2 5GP, Manchester, M2 5GP, United Kingdom