Chef de Partie

At Firmdale Hotels, we are renowned for our commitment to excellence in hospitality and gastronomy. With a portfolio of luxury boutique hotels across London and New York, we pride ourselves on offering unparalleled experiences to our guests. Our culinary teams are the driving force behind our success, crafting innovative dishes with precision and flair.

As a Chef de Partie at our Knightsbridge Hotel, you will be an integral part of our dynamic kitchen brigade, contributing to the seamless execution of breakfast, lunch, and dinner services. From mastering intricate techniques to orchestrating the flow of the kitchen, you will play a key role in delivering culinary excellence.

Responsibilities:

• Execute kitchen operations with confidence and precision, thriving in a fast-paced, high-pressure environment.
• Exhibit a deep passion for food, infusing creativity and flair into every dish you prepare.
• Collaborate seamlessly with our culinary team, ensuring smooth coordination during service.
• Supervise and mentor a small team, fostering a culture of excellence and teamwork.
• Maintain meticulous attention to detail, ensuring consistency and quality in all culinary creations.
• Oversee stock levels and assist with ordering within your section, optimising efficiency and minimising waste.
• Demonstrate strong organisational and communication skills, facilitating clear and efficient kitchen operations.

What you Need:

• Proven experience in a similar culinary role, demonstrating proficiency in kitchen operations.
• Impeccable attention to detail and a relentless pursuit of culinary excellence.
• A genuine passion for food and a drive to continually push culinary boundaries.
• Ability to lead and motivate a team, fostering a collaborative and supportive environment.
• Strong organisational skills, with the ability to manage multiple tasks and priorities effectively.
• Excellent communication skills, enabling clear and efficient collaboration within the kitchen team.

About Us

Set on the leafy, tree-lined Beaufort Gardens, Knightsbridge Hotel is part of our Townhouse Collection, a small portfolio of design-led luxury hotels in some of London's most sought-after addresses. With 44 beautifully appointed rooms and suites, each designed with Kit Kemp's characteristic flair for colour, pattern and craft, the hotel combines an intimate atmosphere with a truly exceptional location.
 
Nestled in the heart of one of London's most prestigious neighbourhoods, moments from Harrods and the boutiques of Sloane Street, the hotel sits at the very centre of London's luxury world. This is a place where attention to detail defines everything, and the people who work here take genuine pride in what they do. We're looking for people who bring that same care and commitment to their work, and who love creating experiences that guests never forget.

You'll be joining a team whose Awards and Accolades speak for themselves:

At Firmdale Hotels, we are renowned for our commitment to excellence in hospitality and gastronomy. With a portfolio of luxury boutique hotels across London and New York, we pride ourselves on offering unparalleled experiences to our guests. Our culinary teams are the driving force behind our success, crafting innovative dishes with precision and flair.

As a Chef de Partie at our Knightsbridge Hotel, you will be an integral part of our dynamic kitchen brigade, contributing to the seamless execution of breakfast, lunch, and dinner services. From mastering intricate techniques to orchestrating the flow of the kitchen, you will play a key role in delivering culinary excellence.

Responsibilities:

• Execute kitchen operations with confidence and precision, thriving in a fast-paced, high-pressure environment.
• Exhibit a deep passion for food, infusing creativity and flair into every dish you prepare.
• Collaborate seamlessly with our culinary team, ensuring smooth coordination during service.
• Supervise and mentor a small team, fostering a culture of excellence and teamwork.
• Maintain meticulous attention to detail, ensuring consistency and quality in all culinary creations.
• Oversee stock levels and assist with ordering within your section, optimising efficiency and minimising waste.
• Demonstrate strong organisational and communication skills, facilitating clear and efficient kitchen operations.

What you Need:

• Proven experience in a similar culinary role, demonstrating proficiency in kitchen operations.
• Impeccable attention to detail and a relentless pursuit of culinary excellence.
• A genuine passion for food and a drive to continually push culinary boundaries.
• Ability to lead and motivate a team, fostering a collaborative and supportive environment.
• Strong organisational skills, with the ability to manage multiple tasks and priorities effectively.
• Excellent communication skills, enabling clear and efficient collaboration within the kitchen team.

About Us

Set on the leafy, tree-lined Beaufort Gardens, Knightsbridge Hotel is part of our Townhouse Collection, a small portfolio of design-led luxury hotels in some of London's most sought-after addresses. With 44 beautifully appointed rooms and suites, each designed with Kit Kemp's characteristic flair for colour, pattern and craft, the hotel combines an intimate atmosphere with a truly exceptional location.
 
Nestled in the heart of one of London's most prestigious neighbourhoods, moments from Harrods and the boutiques of Sloane Street, the hotel sits at the very centre of London's luxury world. This is a place where attention to detail defines everything, and the people who work here take genuine pride in what they do. We're looking for people who bring that same care and commitment to their work, and who love creating experiences that guests never forget.

You'll be joining a team whose Awards and Accolades speak for themselves: