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Kitchen Manager
Koh Thai - Bournemouth
Kitchen Manager
Koh Thai - Bournemouth
Full Time
£30000 / Year
Full Time
£30000 / Year
Skills
Menu Development
Social Media
Fast-Paced Experience
Fluent in English
Cleanliness
Food Safety
+4
Description
Kitchen Manager - BRISTOL AREA
This is an exciting opportunity to join an expanding South coast Restaurant Chain. We are looking for a Kitchen manager to work in the BRISTOL area and report directly to the MD. Project success will open up opportunities for the candidate to progress into a bigger area role.
Responsible
for the running of a satellite kitchen on a day to day basis, ensuring that the correct
standards are in place.
To ensure all company policies, procedures and
standards are adhered to and that the back of house operates within all relevant
legal frameworks.
To ensure that the kitchen complies fully with
audit standards.
To ensure staff and management appraisals and
ongoing training are completed to time and in compliance both with relevant
legislation and company procedures.
To also ensure that development solutions
are in place as appropriate.
To maintain staff discipline and take necessary
action where appropriate – following company procedures.
To take full accountability for coaching and
developing junior managers and also take a role in communicating with the team.
Responsible for managing kitchen costs,
including labour, food and maintenance.
To check supplier delivery notes and highlight
delivery issues.
Key attributes
Uplifting and
motivating.
Level headed /
sensible and consistent in nature, trustworthy and reliable.
Ability to work
flexibly under pressure.
A good sense of
humour.
Good eye for
detail and confident working within budgetary and financial constraints.
Approachable with
excellent people skills and able to manage a large team.
A passion for great food.
Knowledge / skills required
Superior leadership and food cooking skills.
Enthusiasm and commitment towards the food industry.
Previous experience at sous chef level within a kitchen.
Previous experience within a high-volume branded restaurant operation.
An acute attention to detail to all food service issues.
Sound understanding of budgeting systems, stock control, meeting budgets
in relation to food, labour and maintenance costs.
An understanding of health and safety and food hygiene.
Kitchen Manager - BRISTOL AREA
This is an exciting opportunity to join an expanding South coast Restaurant Chain. We are looking for a Kitchen manager to work in the BRISTOL area and report directly to the MD. Project success will open up opportunities for the candidate to progress into a bigger area role.
Responsible
for the running of a satellite kitchen on a day to day basis, ensuring that the correct
standards are in place.
To ensure all company policies, procedures and
standards are adhered to and that the back of house operates within all relevant
legal frameworks.
To ensure that the kitchen complies fully with
audit standards.
To ensure staff and management appraisals and
ongoing training are completed to time and in compliance both with relevant
legislation and company procedures.
To also ensure that development solutions
are in place as appropriate.
To maintain staff discipline and take necessary
action where appropriate – following company procedures.
To take full accountability for coaching and
developing junior managers and also take a role in communicating with the team.
Responsible for managing kitchen costs,
including labour, food and maintenance.
To check supplier delivery notes and highlight
delivery issues.
Key attributes
Uplifting and
motivating.
Level headed /
sensible and consistent in nature, trustworthy and reliable.
Ability to work
flexibly under pressure.
A good sense of
humour.
Good eye for
detail and confident working within budgetary and financial constraints.
Approachable with
excellent people skills and able to manage a large team.
A passion for great food.
Knowledge / skills required
Superior leadership and food cooking skills.
Enthusiasm and commitment towards the food industry.
Previous experience at sous chef level within a kitchen.
Previous experience within a high-volume branded restaurant operation.
An acute attention to detail to all food service issues.
Sound understanding of budgeting systems, stock control, meeting budgets
in relation to food, labour and maintenance costs.
An understanding of health and safety and food hygiene.
Kitchen Manager
Full Time
£30000 / Year
Skills
Menu Development
Social Media
Fast-Paced Experience
Fluent in English
Cleanliness
Food Safety
+{{skillsLength}}
expired job post
38-40 Poole Hill, Bournemouth BH2 5PS, UK