Busser

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.

The Busser is responsible for setting and preparing all tables for new guests, and clearing the tables throughout the dining experience.

Responsibilities:
- Clear and reset tables throughout the restaurant
- Describe various food dishes to guests
- Oversees table maintenance and coordinates service with server and food runner
- Maintains a working knowledge of full food and drink menu
- Acts as support to servers, when possible
- Keeps all service and table areas clean and organized
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Performs other related activities as assigned by management

Qualifications:
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Ability to speak, understand, read and write in English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Strong customer service background
- Ability to have an outgoing, friendly disposition for guest relations
- Working knowledge of the full menu, including recipe details
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Attendance to company meetings and training seminars as required
- Responsible for training and developing new employees to LDV Hospitality’s standards of service
- Adherence to company uniform and grooming policies
- Perform all other related and compatible duties as assigned by management
- Adhere to all HR policies and procedures

Education:
- A high school education is required

Physical/Special Requirements:
- Ability to lift 30+ pounds on a regular basis
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff in the Busser position

Work Environment:
- Ability to withstand a high volume of business and the movement, noise and temperature extremes associated with that volume
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

LDV Hospitality is a premier restaurant group, operating 23 venues across the country. LDV Hospitality is a platform for growth in the food and beverage industries. We create and operate our independent restaurants, bars and lounges and also develop and manage the food and beverage operations of our hotel clients. We are a one stop shop for food and beverage operations and development, with a disciplined and creative approach to delivering our guests charmed experiences.

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.

The Busser is responsible for setting and preparing all tables for new guests, and clearing the tables throughout the dining experience.

Responsibilities:
- Clear and reset tables throughout the restaurant
- Describe various food dishes to guests
- Oversees table maintenance and coordinates service with server and food runner
- Maintains a working knowledge of full food and drink menu
- Acts as support to servers, when possible
- Keeps all service and table areas clean and organized
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Performs other related activities as assigned by management

Qualifications:
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Ability to speak, understand, read and write in English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Strong customer service background
- Ability to have an outgoing, friendly disposition for guest relations
- Working knowledge of the full menu, including recipe details
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Attendance to company meetings and training seminars as required
- Responsible for training and developing new employees to LDV Hospitality’s standards of service
- Adherence to company uniform and grooming policies
- Perform all other related and compatible duties as assigned by management
- Adhere to all HR policies and procedures

Education:
- A high school education is required

Physical/Special Requirements:
- Ability to lift 30+ pounds on a regular basis
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff in the Busser position

Work Environment:
- Ability to withstand a high volume of business and the movement, noise and temperature extremes associated with that volume
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

LDV Hospitality is a premier restaurant group, operating 23 venues across the country. LDV Hospitality is a platform for growth in the food and beverage industries. We create and operate our independent restaurants, bars and lounges and also develop and manage the food and beverage operations of our hotel clients. We are a one stop shop for food and beverage operations and development, with a disciplined and creative approach to delivering our guests charmed experiences.