Employee Records
Stocker
Three Dots and a Dash
Part Time
Full Time
Coins Icon To be discussed
Stocker
Three Dots and a Dash

Part Time
Full Time
Coins Icon To be discussed
Skills
Fast-Paced Experience
Description

With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional tiki bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tiki cocktails and a selection of Polynesian-inspired bites.

EOE. We participate in E-Verify / Participamos en E-Verify





Stockers assists the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed. 

Essential Functions

  • Stock and polish all silverware, glassware, plateware, and other service utensils 
  • Provide backup support in dish room, barista station and/or service bar as directed
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment 
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Transport dirty dishes to bus tub, tray or dish room 
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional tiki bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway filled with Polynesian artifacts, a rum-soaked menu of more than two dozen classic, modern and original tiki cocktails and a selection of Polynesian-inspired bites.

EOE. We participate in E-Verify / Participamos en E-Verify





Stockers assists the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed. 

Essential Functions

  • Stock and polish all silverware, glassware, plateware, and other service utensils 
  • Provide backup support in dish room, barista station and/or service bar as directed
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment 
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Transport dirty dishes to bus tub, tray or dish room 
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed