Beatrix - River North Brand Cover
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Expediter

Summary
Expediter
Salary To Be discussed
Schedule Part Time, Full Time
Location 519 N Clark St, Chicago, IL 60654, USA

Expediter


Description

Beatrix Market provides a quick grab‑and‑go Beatrix experience. The menu features self‑serve salad, soup and hot food bars, and chef‑prepared salads, sandwiches and snacks. Beatrix Market also features premium nuts, candy and a Chocolate Closet, showcasing local artisans. Guests will also find a wide selection of gluten free, vegetarian and vegan options.


Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


The Expeditor is responsible for prioritizing and communicating food orders to Line Cooks for production. Also responsible for organizing and garnishing completed orders for Server/Runner pick-up and ensuring that the highest quality of food preparation and presentation is being maintained.

 

Essential Functions

  • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
  • Work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 

Key Responsibilities and Duties

  • Organize orders for Cooks in order of receipt and like items
  • Arrange food orders according to table and position numbers
  • Balance the needs of the Cooks and the Servers/Runners
  • Assume responsibility for all communication between service staff and kitchen staff
  • Communicate any food delays to Management and service staff
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Perform all functions of Line and Prep Cooks
  • Accurately record and account for all items ordered and served
  • Adhere to all zoning procedures
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

    #CAPOST

Beatrix Market provides a quick grab‑and‑go Beatrix experience. The menu features self‑serve salad, soup and hot food bars, and chef‑prepared salads, sandwiches and snacks. Beatrix Market also features premium nuts, candy and a Chocolate Closet, showcasing local artisans. Guests will also find a wide selection of gluten free, vegetarian and vegan options.


Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


The Expeditor is responsible for prioritizing and communicating food orders to Line Cooks for production. Also responsible for organizing and garnishing completed orders for Server/Runner pick-up and ensuring that the highest quality of food preparation and presentation is being maintained.

 

Essential Functions

  • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
  • Work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 

Key Responsibilities and Duties

  • Organize orders for Cooks in order of receipt and like items
  • Arrange food orders according to table and position numbers
  • Balance the needs of the Cooks and the Servers/Runners
  • Assume responsibility for all communication between service staff and kitchen staff
  • Communicate any food delays to Management and service staff
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Perform all functions of Line and Prep Cooks
  • Accurately record and account for all items ordered and served
  • Adhere to all zoning procedures
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

    #CAPOST

Details
Salary To Be discussed
Schedule Part Time, Full Time
Location 519 N Clark St, Chicago, IL 60654, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

519 N Clark St, Chicago, IL 60654, USA