Salary | To Be discussed |
Schedule | Part Time, Full Time |
Location | 74 W Illinois St, Chicago, IL 60654, USA |
Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. Signature dishes include Spicy Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus and Chicken Kefta Kebabs. The wine list showcases selections from the Mediterranean coastline, surrounding islands and California producers with an old world style.
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
Key Responsibilities and Duties
Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. Signature dishes include Spicy Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus and Chicken Kefta Kebabs. The wine list showcases selections from the Mediterranean coastline, surrounding islands and California producers with an old world style.
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
Key Responsibilities and Duties
Salary | To Be discussed |
Schedule | Part Time, Full Time |
Location | 74 W Illinois St, Chicago, IL 60654, USA |