Aba - Chicago & The Dalcy Brand Cover
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Banquet Server - The Dalcy

Summary
Banquet Server - The Dalcy
Salary To Be discussed
Schedule Part Time, Full Time, Seasonal
Location 302 N Green St 3rd Floor, Chicago, IL 60607, USA

Banquet Server - The Dalcy


Description

Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

Sharing the third floor and kitchen space with Aba is The Dalcy, a private event hall. The 6,000-square foot venue is the ideal setting for cocktail receptions, weddings, social and business gatherings, and corporate events.



Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


Banquet Servers are responsible for exceeding guest expectations by providing efficient, friendly guest service at parties and special events. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.

Essential Functions

  • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a 3-6 table section
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques and present and encourage current promotions to guests
  • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
#CAPOST









Relevant keywords: banquet food servers, waitresses, waiters, restaurant banquet servers, hospitality service staff, front of house service staff, FOH, front of house servers, banquet serving staff, restaurant wait staff, hospitality servers, front server, front wait staff, back server, back wait staff, banquet server, banquet servers, food server, waiter, waitress, wait staff, banquet service staff, food servers, experienced wait staff, experienced servers, hiring banquet servers, hiring restaurant servers, hiring restaurant wait staff, hiring restaurant waiters, hiring restaurant waitresses

Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

Sharing the third floor and kitchen space with Aba is The Dalcy, a private event hall. The 6,000-square foot venue is the ideal setting for cocktail receptions, weddings, social and business gatherings, and corporate events.



Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


Banquet Servers are responsible for exceeding guest expectations by providing efficient, friendly guest service at parties and special events. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.

Essential Functions

  • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a 3-6 table section
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques and present and encourage current promotions to guests
  • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed
#CAPOST









Relevant keywords: banquet food servers, waitresses, waiters, restaurant banquet servers, hospitality service staff, front of house service staff, FOH, front of house servers, banquet serving staff, restaurant wait staff, hospitality servers, front server, front wait staff, back server, back wait staff, banquet server, banquet servers, food server, waiter, waitress, wait staff, banquet service staff, food servers, experienced wait staff, experienced servers, hiring banquet servers, hiring restaurant servers, hiring restaurant wait staff, hiring restaurant waiters, hiring restaurant waitresses


Details
Salary To Be discussed
Schedule Part Time, Full Time, Seasonal
Location 302 N Green St 3rd Floor, Chicago, IL 60607, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


302 N Green St 3rd Floor, Chicago, IL 60607, USA