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Du Cap
French Riviera-inspired cuisine
Inspired by the effortless elegance of European coastal dining, Du Cap will feature daily lunch and dinner led by Executive Chef Partner Bob Broskey and Executive Chef Michael Coté, with a beverage program by Executive Wine Director Richard Hanauer and Beverage Director Ben Lieppman. Set in an airy indoor-outdoor space right on the water, the restaurant welcomes guests to Chicago's own Riviera.