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Cashier / Drink Server - AM / PM /LATE NIGHTS
Cashier / Drink Server - AM / PM /LATE NIGHTS
Part Time
Full Time
$26 - $34 / Hour
Cashier / Drink Server - AM / PM /LATE NIGHTS
Tacos El Terry
Part Time
Full Time
$26 - $34 / Hour
Skills
Fast-Paced Experience
Description
We’re hiring people to join our team as CASHIERS / DRINK SERVERS!
OPENING SOON!
PLEASE NOTE: All applicants for this role must be at least 21 years of age at the time of hire.
If you are under 21, we encourage you to apply for other open positions without this requirement.
A Few of Our Fast Casual Server / Cashier Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
In the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.
Caring. Creative. Careers.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify / Participamos en E-Verify
Cashiers/Drink Servers are responsible
for providing efficient, friendly guest service for carryout and in-person
guests; processing guests’ payment, ringing food and beverage items for guests,
collection of payment; and ensuring all aspects of professional service and
guest satisfaction.
Essential Functions
Essential Functions
- Provide efficient, friendly guest service to dine-in and carryout guests and follow all steps of service (including but not limited to taking and fulfilling in-person, phone & online orders) to ensure a positive guest experience
- Accurately process payments and balance all sales/receipts in compliance with restaurant policies and procedures
- Answer telephones and take orders and messages
- Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Maintain proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Sell and accurately account for gift cards and/or merchandise
- Work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
We’re hiring people to join our team as CASHIERS / DRINK SERVERS!
OPENING SOON!
PLEASE NOTE: All applicants for this role must be at least 21 years of age at the time of hire.
If you are under 21, we encourage you to apply for other open positions without this requirement.
A Few of Our Fast Casual Server / Cashier Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
In the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4–5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street.
Caring. Creative. Careers.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify / Participamos en E-Verify
Cashiers/Drink Servers are responsible
for providing efficient, friendly guest service for carryout and in-person
guests; processing guests’ payment, ringing food and beverage items for guests,
collection of payment; and ensuring all aspects of professional service and
guest satisfaction.
Essential Functions
Essential Functions
- Provide efficient, friendly guest service to dine-in and carryout guests and follow all steps of service (including but not limited to taking and fulfilling in-person, phone & online orders) to ensure a positive guest experience
- Accurately process payments and balance all sales/receipts in compliance with restaurant policies and procedures
- Answer telephones and take orders and messages
- Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Maintain proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Sell and accurately account for gift cards and/or merchandise
- Work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
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Cashier / Drink Server - AM / PM /LATE NIGHTS
Part Time
Full Time
$26 - $34 / Hour
Skills
Fast-Paced Experience
111 Fourth Ave. S, Nashville, Tennessee 37207, United States