Crew Members are responsible for a range of duties that include preparation, presentation, and service of menu items as requested by guests and management. This member will also assist with dishwashing duties.

Essential Functions

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques to present and encourage current promotions to guests
• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Follow all prescribed portioning controls and par levels
• Accurately account for all items coming out of the station
• Ability to read a thermometer correctly and efficiently
• Maintain supplies and menu item counts and communicate to Management when quantities fall below the restaurant specific minimum quantity
• Wash, sanitize and dry all utensils and equipment placed in the dish area, or as requested by Management
• Return and restock all items to the appropriate area after washing and sanitizing procedures are completed
• Empty garbage and assist with general cleanliness of the space
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Proficiency in the use and operation of all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Ability to get along well with others and be a team player
• Other duties will be assigned as needed

Key Responsibilities and Duties

• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• Accessibility varies by location

Crew Members are responsible for a range of duties that include preparation, presentation, and service of menu items as requested by guests and management. This member will also assist with dishwashing duties.

Essential Functions

• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques to present and encourage current promotions to guests
• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Follow all prescribed portioning controls and par levels
• Accurately account for all items coming out of the station
• Ability to read a thermometer correctly and efficiently
• Maintain supplies and menu item counts and communicate to Management when quantities fall below the restaurant specific minimum quantity
• Wash, sanitize and dry all utensils and equipment placed in the dish area, or as requested by Management
• Return and restock all items to the appropriate area after washing and sanitizing procedures are completed
• Empty garbage and assist with general cleanliness of the space
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Proficiency in the use and operation of all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Ability to get along well with others and be a team player
• Other duties will be assigned as needed

Key Responsibilities and Duties

• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• Accessibility varies by location