Employee Records
Commis Waiter
LPM - Abu Dhabi
Full Time
1 Year Experience
Coins Icon Competitive salary
Commis Waiter
LPM - Abu Dhabi

Full Time
1 Year Experience
Coins Icon Competitive salary
Skills
Fast-Paced Experience
Cleanliness
Description
  • To treat all your colleagues and guests as you will treat your family and friends.
  • Greet all your colleagues when you arrive before starting your duties.
  • Always be punctual, wearing the correct uniform respecting the grooming standards.
  • Be smiley, friendly and respectful with all our guests and your colleagues.
  • Always ensure to provide the full LPM experience to all our guests.
  • Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests.
  • Seize every opportunity to develop your own skills/knowledge and share it with others.
  • Create a positive and open-minded environment for all.
  • Support and help your colleagues, always work as a team.
  • Stay honest, authentic and always seek to go to the extra mile.
  • Embrace and respect all cultural differences                                                                                                                                                        COMMUNICATION 
    • To attend bi-daily team briefing actively.
    • To efficiently communicate and report to relevant supervisors and co-workers in a transparent way. 

    GUEST RELATIONS

    •  To handle all guest complaints in a friendly and effective way, if escalated, to report to upper management.
    • To recognize guest preferences and anticipate them.

    OPERATIONS

    • To always act and perform accordingly to LPM standards.
    • To have a good knowledge of the menu, wine list, digestive and bar list of LPM.
    • To be able to provide the best possible service to all our guests while interacting in a friendly and welcoming manner.
    • To be able to recognize our regulars and their preferences.
    • To always ensure an excellent guest experience.
    • To successfully follow daily duties and role responsibilities.
    • To respond quickly and positively to changes within your job role, showing flexibility.
    • To recognize guest preferences and anticipate them.
  • To treat all your colleagues and guests as you will treat your family and friends.
  • Greet all your colleagues when you arrive before starting your duties.
  • Always be punctual, wearing the correct uniform respecting the grooming standards.
  • Be smiley, friendly and respectful with all our guests and your colleagues.
  • Always ensure to provide the full LPM experience to all our guests.
  • Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests.
  • Seize every opportunity to develop your own skills/knowledge and share it with others.
  • Create a positive and open-minded environment for all.
  • Support and help your colleagues, always work as a team.
  • Stay honest, authentic and always seek to go to the extra mile.
  • Embrace and respect all cultural differences                                                                                                                                                        COMMUNICATION 
    • To attend bi-daily team briefing actively.
    • To efficiently communicate and report to relevant supervisors and co-workers in a transparent way. 

    GUEST RELATIONS

    •  To handle all guest complaints in a friendly and effective way, if escalated, to report to upper management.
    • To recognize guest preferences and anticipate them.

    OPERATIONS

    • To always act and perform accordingly to LPM standards.
    • To have a good knowledge of the menu, wine list, digestive and bar list of LPM.
    • To be able to provide the best possible service to all our guests while interacting in a friendly and welcoming manner.
    • To be able to recognize our regulars and their preferences.
    • To always ensure an excellent guest experience.
    • To successfully follow daily duties and role responsibilities.
    • To respond quickly and positively to changes within your job role, showing flexibility.
    • To recognize guest preferences and anticipate them.