Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Central London.

We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!

As Head Waiter you will play a crucial role in ensuring a smooth operation on the floor, delivering exceptional hospitality. Reporting to the floor manager, you will help to oversee the front of house team, manage customer interactions and assisting with the leading and training of the Front of House team.

We are looking for:

• Proven experience as a waiter/waitress, preferably in a supervisory role
• Excellent communication and interpersonal skills
•  Ability to work in a fast-paced environment 
• A passion for food, wine and hospitality
• Charismatic and energetic personality
• Exceptional customer service skills

Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Central London.

We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!

As Head Waiter you will play a crucial role in ensuring a smooth operation on the floor, delivering exceptional hospitality. Reporting to the floor manager, you will help to oversee the front of house team, manage customer interactions and assisting with the leading and training of the Front of House team.

We are looking for:

• Proven experience as a waiter/waitress, preferably in a supervisory role
• Excellent communication and interpersonal skills
•  Ability to work in a fast-paced environment 
• A passion for food, wine and hospitality
• Charismatic and energetic personality
• Exceptional customer service skills