Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Mayfair.

We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!

As Sommelier you will play a vital role in delivering an exceptional wine experience to our guests.You will be passionate and knowledgeable, with a deep understanding of wines from both well-known and lesser-explored regions. You will have a commitment to enhancing our guests’ experience through expert wine pairings and a personalised service. 

We are looking for:

• WSET or COMS wine qualification
•   Excellent training skills
•   A passion for hospitality and guest service
• Ability to work in a fast-paced environment
• Charismatic and energetic personality
• Excellent communication and interpersonal skills

Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Mayfair.

We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!

As Sommelier you will play a vital role in delivering an exceptional wine experience to our guests.You will be passionate and knowledgeable, with a deep understanding of wines from both well-known and lesser-explored regions. You will have a commitment to enhancing our guests’ experience through expert wine pairings and a personalised service. 

We are looking for:

• WSET or COMS wine qualification
•   Excellent training skills
•   A passion for hospitality and guest service
• Ability to work in a fast-paced environment
• Charismatic and energetic personality
• Excellent communication and interpersonal skills