Employee Records
Sommelier
Front of House
Full Time
1 Year Experience
Coins Icon Up to £35500 / Year
Sommelier
Front of House

Description

Join the Pre-Opening Team of Labombe by Trivet – Sommelier Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it

We’re on the lookout for a Sommelier who is not only technically skilled but also charismatic and guest-focused. You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.

As Sommelier, you will play a vital role in delivering an outstanding wine experience to our guests. You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service

Why Join Us? 

  • £1,000 Joining Bonus
  • Worldwide discounts at all COMO Hotels & Resorts 
  • 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
  • Discounted dining rate at Nobu London
  • Company sick pay
  • Lucrative Recommend a friend scheme
  • Career development and growth opportunities
  • Wellness & engagement activities
  • Employee assistance programme & financial advice

This is an ideal role for a Sommelier who thrives in a fast-paced, collaborative environment and is eager to contribute to the launch of a new culinary destination. 

What We’re Looking For:

  • WSET or Court of Master Sommeliers (CMS) wine qualification
  • Excellent training and mentoring skills
  • A passion for hospitality and guest service
  • Ability to work in a fast-paced environment
  • Charismatic and energetic personality
  • Excellent communication and interpersonal skills

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

Join the Pre-Opening Team of Labombe by Trivet – Sommelier Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it

We’re on the lookout for a Sommelier who is not only technically skilled but also charismatic and guest-focused. You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.

As Sommelier, you will play a vital role in delivering an outstanding wine experience to our guests. You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service

Why Join Us? 

  • £1,000 Joining Bonus
  • Worldwide discounts at all COMO Hotels & Resorts 
  • 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
  • Discounted dining rate at Nobu London
  • Company sick pay
  • Lucrative Recommend a friend scheme
  • Career development and growth opportunities
  • Wellness & engagement activities
  • Employee assistance programme & financial advice

This is an ideal role for a Sommelier who thrives in a fast-paced, collaborative environment and is eager to contribute to the launch of a new culinary destination. 

What We’re Looking For:

  • WSET or Court of Master Sommeliers (CMS) wine qualification
  • Excellent training and mentoring skills
  • A passion for hospitality and guest service
  • Ability to work in a fast-paced environment
  • Charismatic and energetic personality
  • Excellent communication and interpersonal skills

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!