Join the Pre-Opening Team of Labombe by Trivet – Commis Waiter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it. 

We’re on the lookout for a Commis Waiter who is passionate about hospitality, thrives in a fast-paced setting, and takes pride in delivering high standards of service.

As a Commis Waiter, you will play a vital role in supporting the smooth running of the restaurant. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Commis Waiter who is eager to learn, grow, and be part of a dynamic and professional hospitality team.

What We’re Looking For:

• Excellent communication and interpersonal skills
• A charismatic and energetic personality
• A genuine passion for hospitality
• Ability to work well under pressure in a fast-paced environment
• A proactive, team-oriented attitude with a willingness to learn

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

Join the Pre-Opening Team of Labombe by Trivet – Commis Waiter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it. 

We’re on the lookout for a Commis Waiter who is passionate about hospitality, thrives in a fast-paced setting, and takes pride in delivering high standards of service.

As a Commis Waiter, you will play a vital role in supporting the smooth running of the restaurant. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Commis Waiter who is eager to learn, grow, and be part of a dynamic and professional hospitality team.

What We’re Looking For:

• Excellent communication and interpersonal skills
• A charismatic and energetic personality
• A genuine passion for hospitality
• Ability to work well under pressure in a fast-paced environment
• A proactive, team-oriented attitude with a willingness to learn

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!