Join the Opening Team of Labombe by Trivet– Waiter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life - and we want you to be part of it. 

We’re on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project. 

As a Waiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm.

Why Join Us?        

• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

What We’re Looking For:

• Committed to excellence in every aspect of service
• Strong communication skills, with the ability to engage guests and work well within a team
• Takes pride in creating seamless and enjoyable dining experiences
• A positive, energetic, and professional attitude
• Ability to remain calm and efficient during busy service periods
• A genuine passion for hospitality and guest satisfaction

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

 Join the Opening Team of Labombe by Trivet– Waiter Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life - and we want you to be part of it. 

We’re on the lookout for a Waiter who is ready to bring passion, creativity, and a love for exceptional food and wine to this exciting new project. 

As a Waiter, you will play a vital role in delivering warm, attentive, and professional service to every guest. You will ensure that each guest feels welcome, well-cared for, and guided through our food and drink offerings with confidence and charm.

Why Join Us?        

• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

What We’re Looking For:

• Committed to excellence in every aspect of service
• Strong communication skills, with the ability to engage guests and work well within a team
• Takes pride in creating seamless and enjoyable dining experiences
• A positive, energetic, and professional attitude
• Ability to remain calm and efficient during busy service periods
• A genuine passion for hospitality and guest satisfaction

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!