Join Labombe by Trivet –  Senior Sommelier  Opportunity

Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.

Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We’re on the lookout for a  Senior Sommelier who is ready to lead with warmth, precision, and a love for exceptional food and wine.  

As  Senior Sommelier, you will play a crucial role in ensuring smooth operations on the floor and delivering exceptional hospitality. Reporting to the Assistant Restaurant Manager, you will help oversee the front-of-house team, manage customer interactions, and assist in leading and training the team.

Why Join Us?

• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

What You’ll Do:

• Support the Assistant Restaurant Manager in daily operations
• Lead and inspire the Front of House team
• Deliver world-class hospitality and memorable guest experiences
• Assist in training and development of team members

What We’re Looking For:

• Proven experience in a waiter/waitress role, ideally with supervisory responsibilities
• A charismatic, energetic personality with a passion for hospitality
• Strong communication and interpersonal skills
• A love for great food, wine, and service excellence

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

Join Labombe by Trivet –  Senior Sommelier  Opportunity

Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.

Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We’re on the lookout for a  Senior Sommelier who is ready to lead with warmth, precision, and a love for exceptional food and wine.  

As  Senior Sommelier, you will play a crucial role in ensuring smooth operations on the floor and delivering exceptional hospitality. Reporting to the Assistant Restaurant Manager, you will help oversee the front-of-house team, manage customer interactions, and assist in leading and training the team.

Why Join Us?

• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

What You’ll Do:

• Support the Assistant Restaurant Manager in daily operations
• Lead and inspire the Front of House team
• Deliver world-class hospitality and memorable guest experiences
• Assist in training and development of team members

What We’re Looking For:

• Proven experience in a waiter/waitress role, ideally with supervisory responsibilities
• A charismatic, energetic personality with a passion for hospitality
• Strong communication and interpersonal skills
• A love for great food, wine, and service excellence

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!