Join the Opening Team of Labombe by Trivet– Sommelier Opportunity

Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.

Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We’re on the lookout for a Sommelier who is not only technically skilled but also charismatic and guest-focused. You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.

As Sommelier, you will play a vital role in delivering an outstanding wine experience to our guests. You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service

Join the Opening Team of Labombe by Trivet– Sommelier Opportunity

Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.

Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We’re on the lookout for a Sommelier who is not only technically skilled but also charismatic and guest-focused. You will be instrumental in training the team, curating the wine list, and ensuring every guest enjoys a memorable and enriching experience.

As Sommelier, you will play a vital role in delivering an outstanding wine experience to our guests. You will bring a deep understanding of wines from both renowned and lesser-explored regions, and a commitment to enhancing the guest journey through expert pairings and personalised service