What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Join The Larkshall – Where Creativity Meets Craftsmanship

At The Larkshall, we take pride in thinking outside the box, using fresh, seasonal ingredients to craft unique and exciting dishes while cleverly minimizing waste. Our commitment to quality extends to our in-house dry-aged steaks, which are nothing short of phenomenal.

From spring to autumn, our outdoor kitchen and asado grill come to life, where we cook over South African wood, infusing our dishes with deep, rich flavors. It's a setting that’s as inspiring as the food we serve. 

We’re a tight-knit, passionate team that thrives on collaboration, innovation, and delivering an unforgettable dining experience. If you're a chef who loves working with premium ingredients, open-fire cooking, and a team that supports and challenges each other, we'd love to hear from you.

Join us at The Larkshall – where great food, great people, and great ideas come together.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Join The Larkshall – Where Creativity Meets Craftsmanship

At The Larkshall, we take pride in thinking outside the box, using fresh, seasonal ingredients to craft unique and exciting dishes while cleverly minimizing waste. Our commitment to quality extends to our in-house dry-aged steaks, which are nothing short of phenomenal.

From spring to autumn, our outdoor kitchen and asado grill come to life, where we cook over South African wood, infusing our dishes with deep, rich flavors. It's a setting that’s as inspiring as the food we serve. 

We’re a tight-knit, passionate team that thrives on collaboration, innovation, and delivering an unforgettable dining experience. If you're a chef who loves working with premium ingredients, open-fire cooking, and a team that supports and challenges each other, we'd love to hear from you.

Join us at The Larkshall – where great food, great people, and great ideas come together.