We’re opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an exceptional Junior Sous Chef to join the team and be a key part of our kitchen. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening, working closely with the Head Chef to ensure exceptional food quality, smooth operations, and a strong team culture.

As Junior Sous Chef, you will work alongside the Head Chef to lead the kitchen team and oversee daily operations. This role requires a hands-on and collaborative approach, ensuring that high service standards, creativity, and operational efficiency are maintained.

This position demands culinary expertise, leadership skills, and a passion for mentoring others. You will help drive the success of Le Café NAC by supporting the team, maintaining food quality, and contributing to a dynamic work culture.

• Oversee daily kitchen operations alongside the Head Chef, ensuring smooth service and consistent food quality.
• Inspire, train, and motivate the kitchen team, fostering a positive and professional work environment.
• Assist the Head Chef in developing, refining, and executing a menu that reflects creativity and exceptional quality.
• Maintain consistency in food preparation, execution, and presentation across all services.
• Uphold food safety, hygiene, and health & safety regulations, ensuring full compliance at all times.
• Control stock, inventory, and ordering, minimising waste and maintaining budget targets.
• Support the Head Chef in implementing process improvements to enhance kitchen efficiency and maintain quality standards.

• Culinary Skills: Proven experience in a similar leadership role in a high-energy, high-volume kitchen.
• Passion for Food: A love for French-inspired cuisine with global influences and a creative approach to dish execution.
• Team Leadership: Strong ability to train, mentor, and motivate a kitchen team.
• Operational Expertise: Knowledge of kitchen processes, food safety, and inventory management.
• Attention to Detail: Commitment to maintaining the highest standards in food preparation, plating, and presentation.
• Adaptability: Ability to work in a fast-paced, high-pressure environment while maintaining excellence.

• Competitive salary with performance-based bonuses.
• Professional growth through tailored training programs and career development opportunities.
• A supportive, high-energy work environment where teamwork and creativity thrive.
• Generous discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.
• Flexible working arrangements and complimentary meals on shift.
• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
• Long-service rewards and recognition for dedication.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

Ready to take on a leadership role in one of Belgravia’s most exciting new openings? Apply now to join Café NAC as Junior Sous Chef and be part of something exceptional!

We’re opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an exceptional Junior Sous Chef to join the team and be a key part of our kitchen. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening, working closely with the Head Chef to ensure exceptional food quality, smooth operations, and a strong team culture.

As Junior Sous Chef, you will work alongside the Head Chef to lead the kitchen team and oversee daily operations. This role requires a hands-on and collaborative approach, ensuring that high service standards, creativity, and operational efficiency are maintained.

This position demands culinary expertise, leadership skills, and a passion for mentoring others. You will help drive the success of Le Café NAC by supporting the team, maintaining food quality, and contributing to a dynamic work culture.

• Oversee daily kitchen operations alongside the Head Chef, ensuring smooth service and consistent food quality.
• Inspire, train, and motivate the kitchen team, fostering a positive and professional work environment.
• Assist the Head Chef in developing, refining, and executing a menu that reflects creativity and exceptional quality.
• Maintain consistency in food preparation, execution, and presentation across all services.
• Uphold food safety, hygiene, and health & safety regulations, ensuring full compliance at all times.
• Control stock, inventory, and ordering, minimising waste and maintaining budget targets.
• Support the Head Chef in implementing process improvements to enhance kitchen efficiency and maintain quality standards.

• Culinary Skills: Proven experience in a similar leadership role in a high-energy, high-volume kitchen.
• Passion for Food: A love for French-inspired cuisine with global influences and a creative approach to dish execution.
• Team Leadership: Strong ability to train, mentor, and motivate a kitchen team.
• Operational Expertise: Knowledge of kitchen processes, food safety, and inventory management.
• Attention to Detail: Commitment to maintaining the highest standards in food preparation, plating, and presentation.
• Adaptability: Ability to work in a fast-paced, high-pressure environment while maintaining excellence.

• Competitive salary with performance-based bonuses.
• Professional growth through tailored training programs and career development opportunities.
• A supportive, high-energy work environment where teamwork and creativity thrive.
• Generous discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.
• Flexible working arrangements and complimentary meals on shift.
• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
• Long-service rewards and recognition for dedication.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

Ready to take on a leadership role in one of Belgravia’s most exciting new openings? Apply now to join Café NAC as Junior Sous Chef and be part of something exceptional!