ABOUT US
We’re opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an experienced Chef de Partie to join our kitchen team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening and bring your culinary passion and precision to a team that values creativity, quality, and collaboration.

POSITION SUMMARY
As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards. Working under the guidance of the Head Chef and Sous Chef, you’ll play a key role in delivering an exceptional dining experience at every service.

This position is perfect for a chef who takes pride in their craft, thrives in a fast-paced environment, and wants to grow within an exciting and dynamic hospitality group.

KEY RESPONSIBILITIES

• Take full ownership of your section, ensuring high standards of prep, cooking, and presentation.

• Work closely with the Sous Chef and Head Chef to deliver consistent, high-quality dishes.

• Maintain hygiene, safety, and cleanliness in your section at all times.

• Assist with stock rotation, inventory checks, and minimising food waste.

• Follow recipes and kitchen procedures while contributing ideas for improvement.

• Train and support junior team members as needed, fostering a collaborative kitchen culture.

• Uphold food safety, allergen, and health & safety guidelines at all times.

KEY REQUIREMENTS

• Experience: Previous experience as a Chef de Partie or Commis Chef in a fast-paced, quality-driven kitchen.
• Passion for Food: A love for French and globally inspired cuisine, and a desire to keep learning and evolving.
• Technical Skills: Strong knife skills, cooking techniques, and understanding of kitchen operations.
• Team Player: Positive, reliable, and collaborative with great communication skills.
• Attention to Detail: High standards when it comes to plating, cleanliness, and consistency.
• Adaptability: Able to stay calm and focused under pressure and during busy services.

WHAT WE OFFER

• Competitive salary and opportunities for progression.

• Career development and tailored training within BVC Group.

• A creative, high-energy environment where your input is valued.

• 50% off across all BVC Group venues and hospitality perks via the CODE app.

• Free meals on shift and flexible working arrangements.

• Enhanced benefits including sick pay, parental leave, and holiday pay.

• Long-service rewards and regular team recognition initiatives.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY
Ready to bring your passion to one of Belgravia’s most exciting new restaurants? Apply now to join Le Café NAC as Chef de Partie and be part of something special!

ABOUT US
We’re opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an experienced Chef de Partie to join our kitchen team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening and bring your culinary passion and precision to a team that values creativity, quality, and collaboration.

POSITION SUMMARY
As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards. Working under the guidance of the Head Chef and Sous Chef, you’ll play a key role in delivering an exceptional dining experience at every service.

This position is perfect for a chef who takes pride in their craft, thrives in a fast-paced environment, and wants to grow within an exciting and dynamic hospitality group.

KEY RESPONSIBILITIES

• Take full ownership of your section, ensuring high standards of prep, cooking, and presentation.

• Work closely with the Sous Chef and Head Chef to deliver consistent, high-quality dishes.

• Maintain hygiene, safety, and cleanliness in your section at all times.

• Assist with stock rotation, inventory checks, and minimising food waste.

• Follow recipes and kitchen procedures while contributing ideas for improvement.

• Train and support junior team members as needed, fostering a collaborative kitchen culture.

• Uphold food safety, allergen, and health & safety guidelines at all times.

KEY REQUIREMENTS

• Experience: Previous experience as a Chef de Partie or Commis Chef in a fast-paced, quality-driven kitchen.
• Passion for Food: A love for French and globally inspired cuisine, and a desire to keep learning and evolving.
• Technical Skills: Strong knife skills, cooking techniques, and understanding of kitchen operations.
• Team Player: Positive, reliable, and collaborative with great communication skills.
• Attention to Detail: High standards when it comes to plating, cleanliness, and consistency.
• Adaptability: Able to stay calm and focused under pressure and during busy services.

WHAT WE OFFER

• Competitive salary and opportunities for progression.

• Career development and tailored training within BVC Group.

• A creative, high-energy environment where your input is valued.

• 50% off across all BVC Group venues and hospitality perks via the CODE app.

• Free meals on shift and flexible working arrangements.

• Enhanced benefits including sick pay, parental leave, and holiday pay.

• Long-service rewards and regular team recognition initiatives.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY
Ready to bring your passion to one of Belgravia’s most exciting new restaurants? Apply now to join Le Café NAC as Chef de Partie and be part of something special!