The Bartender plays a key role in delivering an exceptional guest experience through expert drink preparation, efficiency, and service excellence. Responsible for maintaining bar operations, stock control, and cleanliness, the Bartender is a key contributor to the atmosphere, pace, and profitability of the venue.

Drink Preparation & Service

• Learn and master house cocktail recipes, tailoring drinks to guest preferences.

• Have in-depth knowledge of all beverages, including spirits, wines, beers, and non-alcoholic options.

• Construct and serve drinks efficiently and accurately according to company standards.

• Follow allergen policies, ensuring proper guest communication and drink preparation.

• Offer drink recommendations based on customer preferences and menu pairings.

• Maintain high service standards, ensuring all guest interactions are warm and engaging.

• Ensure all drinks are consistently presented at the highest quality.

• Check customer IDs to verify minimum age requirements for alcohol consumption.

Stock & Bar Maintenance

• Assist in stock control, ensuring accurate inventory management.

• Replenish bar supplies, ice, and garnishes as needed throughout service.

• Minimize waste and breakages by handling glassware and equipment carefully.

• Follow company maintenance and care procedures for bar tools and equipment.

• Assist in batch preparation and garnish station setup before service.

• Ensure bar stations are fully stocked, organized, and ready for peak service.

Cleanliness & Hygiene

• Maintain high cleanliness standards across the bar, floor, and service stations.

• Polish glasses, silverware, and bar tools to ensure high presentation standards.

• Follow food safety, allergen, and hygiene protocols at all times.

• Dispose of waste properly and maintain a tidy, organized workspace.

• Adhere to opening and closing checklists to ensure smooth daily operations.

Guest Experience & Customer Service

• Provide friendly, engaging, and professional service at all times.

• Maintain up-to-date knowledge of the drinks menu, seasonal specials, and pairings.

• Communicate customer preferences and feedback to the team.

• Handle guest complaints professionally and escalate concerns to management when necessary.

• Support the floor team when required, ensuring a seamless guest experience.

Payments & Cash Handling

• Operate the EPOS system efficiently, ensuring all transactions are processed correctly.

• Handle payments, bill splitting, and refunds securely and accurately.

• Follow company procedures for managing cash, card payments, and service charges.

Personal Grooming & Presentation

• Maintain a polished, professional appearance and adhere to company uniform standards.

• Ensure high standards of personal hygiene at all times.

• Display confidence, charisma, and positive body language in guest interactions.

Training & Development

• Attend all scheduled training sessions to enhance skills and product knowledge.

• Keep up-to-date with industry trends, new products, and cocktail techniques.

• Support junior team members and share knowledge to help develop their skills.

• Proven experience as a Bartender in a high-paced, premium venue.

• Strong knowledge of spirits, cocktails, and beverage pairings.

• Ability to work efficiently under pressure while maintaining quality and speed.

• Excellent customer service and communication skills.

• Highly organized with strong attention to detail.

• Ability to work flexible hours, including evenings, weekends, and peak business periods.

• Proficiency in EPOS systems and cash handling.

• Fluency in English; additional languages (French, Arabic) are a plus.

  WHAT WE OFFER

  • Competitive salary with performance-based bonuses.

  • Opportunities for professional development within a growing hospitality group.

  • A positive, supportive workplace where creativity and contribution are recognised.

  • 50% employee discount across all BVC Group venues and exclusive benefits through CODE app.

  • Complimentary meals on shift and flexible working arrangements.

  • Enhanced benefits including paid holidays, company sick pay, maternity/paternity leave.

  • Long-service recognition and team rewards.

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  HOW TO APPLY
  Excited to be part of something new and exceptional? Apply now to join Le Café NAC as a Bartender and help us shape one of Belgravia’s most exciting hospitality openings.

The Bartender plays a key role in delivering an exceptional guest experience through expert drink preparation, efficiency, and service excellence. Responsible for maintaining bar operations, stock control, and cleanliness, the Bartender is a key contributor to the atmosphere, pace, and profitability of the venue.

Drink Preparation & Service

• Learn and master house cocktail recipes, tailoring drinks to guest preferences.

• Have in-depth knowledge of all beverages, including spirits, wines, beers, and non-alcoholic options.

• Construct and serve drinks efficiently and accurately according to company standards.

• Follow allergen policies, ensuring proper guest communication and drink preparation.

• Offer drink recommendations based on customer preferences and menu pairings.

• Maintain high service standards, ensuring all guest interactions are warm and engaging.

• Ensure all drinks are consistently presented at the highest quality.

• Check customer IDs to verify minimum age requirements for alcohol consumption.

Stock & Bar Maintenance

• Assist in stock control, ensuring accurate inventory management.

• Replenish bar supplies, ice, and garnishes as needed throughout service.

• Minimize waste and breakages by handling glassware and equipment carefully.

• Follow company maintenance and care procedures for bar tools and equipment.

• Assist in batch preparation and garnish station setup before service.

• Ensure bar stations are fully stocked, organized, and ready for peak service.

Cleanliness & Hygiene

• Maintain high cleanliness standards across the bar, floor, and service stations.

• Polish glasses, silverware, and bar tools to ensure high presentation standards.

• Follow food safety, allergen, and hygiene protocols at all times.

• Dispose of waste properly and maintain a tidy, organized workspace.

• Adhere to opening and closing checklists to ensure smooth daily operations.

Guest Experience & Customer Service

• Provide friendly, engaging, and professional service at all times.

• Maintain up-to-date knowledge of the drinks menu, seasonal specials, and pairings.

• Communicate customer preferences and feedback to the team.

• Handle guest complaints professionally and escalate concerns to management when necessary.

• Support the floor team when required, ensuring a seamless guest experience.

Payments & Cash Handling

• Operate the EPOS system efficiently, ensuring all transactions are processed correctly.

• Handle payments, bill splitting, and refunds securely and accurately.

• Follow company procedures for managing cash, card payments, and service charges.

Personal Grooming & Presentation

• Maintain a polished, professional appearance and adhere to company uniform standards.

• Ensure high standards of personal hygiene at all times.

• Display confidence, charisma, and positive body language in guest interactions.

Training & Development

• Attend all scheduled training sessions to enhance skills and product knowledge.

• Keep up-to-date with industry trends, new products, and cocktail techniques.

• Support junior team members and share knowledge to help develop their skills.

• Proven experience as a Bartender in a high-paced, premium venue.

• Strong knowledge of spirits, cocktails, and beverage pairings.

• Ability to work efficiently under pressure while maintaining quality and speed.

• Excellent customer service and communication skills.

• Highly organized with strong attention to detail.

• Ability to work flexible hours, including evenings, weekends, and peak business periods.

• Proficiency in EPOS systems and cash handling.

• Fluency in English; additional languages (French, Arabic) are a plus.

  WHAT WE OFFER

  • Competitive salary with performance-based bonuses.

  • Opportunities for professional development within a growing hospitality group.

  • A positive, supportive workplace where creativity and contribution are recognised.

  • 50% employee discount across all BVC Group venues and exclusive benefits through CODE app.

  • Complimentary meals on shift and flexible working arrangements.

  • Enhanced benefits including paid holidays, company sick pay, maternity/paternity leave.

  • Long-service recognition and team rewards.

  ---

  HOW TO APPLY
  Excited to be part of something new and exceptional? Apply now to join Le Café NAC as a Bartender and help us shape one of Belgravia’s most exciting hospitality openings.