ABOUT US
We recently opened Le Café NAC, an all-day dining concept in Belgravia, and we’re looking for an exceptional Pastry Demi Chef de Partie (DCDP) to join our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to join the opening team of a dynamic new venue and grow within a company that celebrates creativity, precision, and a love for pastry.

POSITION SUMMARY
As a Pastry Demi Chef de Partie, you’ll support the pastry team in delivering high-quality pastries, viennoiseries, and desserts that reflect the culinary identity of Le Café NAC. Working closely with the Head Pastry Chef, Pastry Sous Chef, and senior chefs, you’ll play a hands-on role in daily preparation, service, and section organisation while continuing to develop your technical skills and attention to detail. 

This role requires passion, consistency, and a strong willingness to learn, while helping maintain the quality, creativity, and smooth operation of the pastry kitchen.

KEY RESPONSIBILITIES

• Assist in preparing a range of pastries, viennoiseries, and desserts to the highest standard, following recipes, techniques, and presentation guidelines.

• Support the pastry section by organising mise en place and ensuring smooth, efficient service during busy periods.

• Maintain impeccable hygiene, food safety, and cleanliness standards at all times.

• Work collaboratively with the pastry team and wider kitchen, providing support where needed.

• Assist with stock rotation, portion control, and minimising waste in the pastry kitchen.

• Learn from and support senior pastry chefs, developing your technical skills and product knowledge.

• Ensure consistency in quality, presentation, and service delivery across all pastry items.

KEY REQUIREMENTS

• Pastry Foundation: Some experience as a Commis Pastry Chef or Demi Chef de Partie in a quality pastry or kitchen environment.

• Passion for Pastry: A genuine enthusiasm for pastry, baking, desserts, and continuous learning.

• Team Player: Ability to work well under pressure, with a collaborative and positive approach.

• Organisation & Efficiency: Strong time management skills to keep the pastry section running smoothly and efficiently.

• Commitment to Standards: Dedication to maintaining high product quality, consistency, and hygiene standards.

WHAT WE OFFER

• Competitive pay rate

• Clear progression opportunities within the BVC Group

• A creative, supportive, and energetic work environment

• 50% discount across all BVC Group venues and exclusive perks via the CODE app

• Complimentary meals during shifts and flexible working arrangements

• Enhanced benefits including company sick pay, parental leave, and paid holidays

• Long-service rewards and recognition of your dedication and contribution

BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.

HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of London’s most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Demi Chef de Partie and take the next step in your pastry career.

Applicants must have the legal right to work in the UK. We are unable to offer visa sponsorship for this role.

ABOUT US
We recently opened Le Café NAC, an all-day dining concept in Belgravia, and we’re looking for an exceptional Pastry Demi Chef de Partie (DCDP) to join our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to join the opening team of a dynamic new venue and grow within a company that celebrates creativity, precision, and a love for pastry.

POSITION SUMMARY
As a Pastry Demi Chef de Partie, you’ll support the pastry team in delivering high-quality pastries, viennoiseries, and desserts that reflect the culinary identity of Le Café NAC. Working closely with the Head Pastry Chef, Pastry Sous Chef, and senior chefs, you’ll play a hands-on role in daily preparation, service, and section organisation while continuing to develop your technical skills and attention to detail. 

This role requires passion, consistency, and a strong willingness to learn, while helping maintain the quality, creativity, and smooth operation of the pastry kitchen.

KEY RESPONSIBILITIES

• Assist in preparing a range of pastries, viennoiseries, and desserts to the highest standard, following recipes, techniques, and presentation guidelines.

• Support the pastry section by organising mise en place and ensuring smooth, efficient service during busy periods.

• Maintain impeccable hygiene, food safety, and cleanliness standards at all times.

• Work collaboratively with the pastry team and wider kitchen, providing support where needed.

• Assist with stock rotation, portion control, and minimising waste in the pastry kitchen.

• Learn from and support senior pastry chefs, developing your technical skills and product knowledge.

• Ensure consistency in quality, presentation, and service delivery across all pastry items.

KEY REQUIREMENTS

• Pastry Foundation: Some experience as a Commis Pastry Chef or Demi Chef de Partie in a quality pastry or kitchen environment.

• Passion for Pastry: A genuine enthusiasm for pastry, baking, desserts, and continuous learning.

• Team Player: Ability to work well under pressure, with a collaborative and positive approach.

• Organisation & Efficiency: Strong time management skills to keep the pastry section running smoothly and efficiently.

• Commitment to Standards: Dedication to maintaining high product quality, consistency, and hygiene standards.

WHAT WE OFFER

• Competitive pay rate

• Clear progression opportunities within the BVC Group

• A creative, supportive, and energetic work environment

• 50% discount across all BVC Group venues and exclusive perks via the CODE app

• Complimentary meals during shifts and flexible working arrangements

• Enhanced benefits including company sick pay, parental leave, and paid holidays

• Long-service rewards and recognition of your dedication and contribution

BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.

HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of London’s most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Demi Chef de Partie and take the next step in your pastry career.

Applicants must have the legal right to work in the UK. We are unable to offer visa sponsorship for this role.