Le Café NAC is a new all-day dining concept in Belgravia, and we’re looking for an experienced Demi Chef de Partie to join our kitchen team. This exciting venue offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening and develop your culinary skills within a team that values creativity, quality, and collaboration.

POSITION SUMMARY

As Demi Chef de Partie, you will support the Chef de Partie in running a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards. Working under the guidance of the Head Chef, Sous Chef, and Chef de Partie, you’ll play an important role in delivering an exceptional dining experience at every service.

This position is perfect for a motivated chef who takes pride in their work, thrives in a fast-paced environment, and is ready to take the next step in their culinary career within an exciting and dynamic hospitality group.

KEY RESPONSIBILITIES

• Support the Chef de Partie in the preparation, cooking, and presentation of dishes within your section.
• Maintain high standards of quality, consistency, and attention to detail during every service.
• Ensure your section is clean, organised, and prepared for service at all times.
• Follow recipes, portion controls, and kitchen procedures accurately.
• Assist with stock rotation, deliveries, inventory checks, and minimising food waste.
• Maintain excellent hygiene, food safety, allergen, and health & safety standards.
• Work closely with the wider kitchen team to ensure smooth and efficient service.
• Support and guide junior team members or Commis Chefs when required.

KEY REQUIREMENTS

• Experience: Previous experience as a Demi Chef de Partie or strong Commis Chef in a fast-paced, quality-driven kitchen.
• Technical Skills: Good knife skills, sound cooking techniques, and a clear understanding of kitchen operations.
• Team Player: Positive, reliable, and collaborative with strong communication skills.
• Attention to Detail: High standards when it comes to preparation, plating, cleanliness, and consistency.
• Adaptability: Able to stay calm, focused, and organised under pressure during busy services.

WHAT WE OFFER

• Competitive salary and opportunities for progression.
• Career development and tailored training within BVC Hospitality.
• A creative, high-energy environment where your input is valued.
• 50% off across all BVC Hospitality venues and hospitality perks via the CODE app.
• Free meals on shift and flexible working arrangements.
• Enhanced benefits including sick pay, parental leave, and holiday pay.
• Long-service rewards and regular team recognition initiatives.

BVC Hospitality is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY

Ready to bring your passion to one of Belgravia’s most exciting new restaurants? Apply now to join Le Café NAC as Demi Chef de Partie and be part of something special!

Le Café NAC is a new all-day dining concept in Belgravia, and we’re looking for an experienced Demi Chef de Partie to join our kitchen team. This exciting venue offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods.

Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to be part of a brand-new opening and develop your culinary skills within a team that values creativity, quality, and collaboration.

POSITION SUMMARY

As Demi Chef de Partie, you will support the Chef de Partie in running a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards. Working under the guidance of the Head Chef, Sous Chef, and Chef de Partie, you’ll play an important role in delivering an exceptional dining experience at every service.

This position is perfect for a motivated chef who takes pride in their work, thrives in a fast-paced environment, and is ready to take the next step in their culinary career within an exciting and dynamic hospitality group.

KEY RESPONSIBILITIES

• Support the Chef de Partie in the preparation, cooking, and presentation of dishes within your section.
• Maintain high standards of quality, consistency, and attention to detail during every service.
• Ensure your section is clean, organised, and prepared for service at all times.
• Follow recipes, portion controls, and kitchen procedures accurately.
• Assist with stock rotation, deliveries, inventory checks, and minimising food waste.
• Maintain excellent hygiene, food safety, allergen, and health & safety standards.
• Work closely with the wider kitchen team to ensure smooth and efficient service.
• Support and guide junior team members or Commis Chefs when required.

KEY REQUIREMENTS

• Experience: Previous experience as a Demi Chef de Partie or strong Commis Chef in a fast-paced, quality-driven kitchen.
• Technical Skills: Good knife skills, sound cooking techniques, and a clear understanding of kitchen operations.
• Team Player: Positive, reliable, and collaborative with strong communication skills.
• Attention to Detail: High standards when it comes to preparation, plating, cleanliness, and consistency.
• Adaptability: Able to stay calm, focused, and organised under pressure during busy services.

WHAT WE OFFER

• Competitive salary and opportunities for progression.
• Career development and tailored training within BVC Hospitality.
• A creative, high-energy environment where your input is valued.
• 50% off across all BVC Hospitality venues and hospitality perks via the CODE app.
• Free meals on shift and flexible working arrangements.
• Enhanced benefits including sick pay, parental leave, and holiday pay.
• Long-service rewards and regular team recognition initiatives.

BVC Hospitality is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY

Ready to bring your passion to one of Belgravia’s most exciting new restaurants? Apply now to join Le Café NAC as Demi Chef de Partie and be part of something special!