ABOUT LE CAFE NAC AND BVC HOSPITALITY

Le Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.

BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.

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POSITION SUMMARY

As a Pastry CDP, you will be responsible for preparing excellent pastries and desserts for our guests. You will balance pastry expertise with a dedication to culinary excellence.

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KEY RESPONSIBILITIES

• Prepare and produce a variety of pastries, viennoiseries, cakes, tarts, and desserts with precision and consistency
• Maintain high standards of quality, taste, and presentation at all times
• Support the senior pastry team in daily mise en place and service operations
• Contribute to recipe development and seasonal menu planning
• Ensure a clean, organized, and hygienic workstation
• Adhere to all food safety and health regulations
• Assist in stock rotation, inventory checks, and minimising waste
• Collaborate with the wider kitchen team to ensure smooth service flow and communication

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KEY REQUIREMENTS

• Proven experience as a Pastry CDP or Demi Chef de Partie in a high-quality, fast-paced kitchen

• Strong hands-on experience with viennoiserie and laminated dough is essential

• Solid skills in tarts, cakes, and modern pastry techniques

• A passion for beautifully crafted pastry and precise presentation

• A team player with strong communication skills and a proactive attitude

• Ability to work well under pressure and maintain consistency during busy service

• A desire to learn, grow, and contribute creatively to the pastry offering

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WHAT WE OFFER

• Competitive pay rate

• Clear progression opportunities within the BVC Group

• A creative, supportive, and energetic work environment

• 50% discount across all BVC Group venues and exclusive perks via the CODE app

• Complimentary meals during shifts and flexible working arrangements

• Enhanced benefits including company sick pay, parental leave, and paid holidays

• Long-service rewards and recognition of your dedication and contribution

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BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.

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HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of London’s most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Chef de Partie and take the next step in your pastry career.

Only candidates with the full right to work in the UK will be considered for this position. We are no able to offer sponsorships for this position.

ABOUT LE CAFE NAC AND BVC HOSPITALITY

Le Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.

BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.

---

POSITION SUMMARY

As a Pastry CDP, you will be responsible for preparing excellent pastries and desserts for our guests. You will balance pastry expertise with a dedication to culinary excellence.

---

KEY RESPONSIBILITIES

• Prepare and produce a variety of pastries, viennoiseries, cakes, tarts, and desserts with precision and consistency
• Maintain high standards of quality, taste, and presentation at all times
• Support the senior pastry team in daily mise en place and service operations
• Contribute to recipe development and seasonal menu planning
• Ensure a clean, organized, and hygienic workstation
• Adhere to all food safety and health regulations
• Assist in stock rotation, inventory checks, and minimising waste
• Collaborate with the wider kitchen team to ensure smooth service flow and communication

---

KEY REQUIREMENTS

• Proven experience as a Pastry CDP or Demi Chef de Partie in a high-quality, fast-paced kitchen

• Strong hands-on experience with viennoiserie and laminated dough is essential

• Solid skills in tarts, cakes, and modern pastry techniques

• A passion for beautifully crafted pastry and precise presentation

• A team player with strong communication skills and a proactive attitude

• Ability to work well under pressure and maintain consistency during busy service

• A desire to learn, grow, and contribute creatively to the pastry offering

---

WHAT WE OFFER

• Competitive pay rate

• Clear progression opportunities within the BVC Group

• A creative, supportive, and energetic work environment

• 50% discount across all BVC Group venues and exclusive perks via the CODE app

• Complimentary meals during shifts and flexible working arrangements

• Enhanced benefits including company sick pay, parental leave, and paid holidays

• Long-service rewards and recognition of your dedication and contribution

---

BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.

---

HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of London’s most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Chef de Partie and take the next step in your pastry career.

Only candidates with the full right to work in the UK will be considered for this position. We are no able to offer sponsorships for this position.