Le Jardinier - MFAH Brand Cover
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Runner

Summary
Runner
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1001 Bissonnet St, Houston, TX 77005, USA

Runner


Description
Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.

Chef Verzeroli spent 20 years at the helm of Chef Joel Robuchon’s Le Chateau in Tokyo, maintaining a 3 star rating from the Michelin Guide, with a prior history of iconic restaurants like Chef Alain Passard’s 3 star l’Arpege.

Le Jardinier Houston brings the vegetable-rich cuisine and classic French approach of sister restaurants, Le Jardinier Miami and Le Jardinier New York, awarded 1 star from the Michelin Guide 4 months after opening. 

The restaurant will evoke a feeling of relaxed-luxury and incorporate custom art pieces and open-air patio set within the museum’s sculpture garden designed by famed Isamu Noguchi. 

We are seeking an enthusiastic and capable Food Runner to join our exceptional team of service leaders.
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand.

Your Responsibilities:
• Delivers prepared dishes to assigned tables and guests in dining room and bar, per Expeditors instruction, as well as
communicates clearly the guest’s pace to ensure proper timing.
• This role is responsible for knowing all menu items and their detailed descriptions.
• Assists the expeditor in preparing all china and service items, according to the menu needs.
• This position also assists the Servers and Bartenders with other guest and table maintenance tasks.

Your Qualifications:

• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must be able to multi-task and manage in high volume, and high stress environments.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.




Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.

Chef Verzeroli spent 20 years at the helm of Chef Joel Robuchon’s Le Chateau in Tokyo, maintaining a 3 star rating from the Michelin Guide, with a prior history of iconic restaurants like Chef Alain Passard’s 3 star l’Arpege.

Le Jardinier Houston brings the vegetable-rich cuisine and classic French approach of sister restaurants, Le Jardinier Miami and Le Jardinier New York, awarded 1 star from the Michelin Guide 4 months after opening. 

The restaurant will evoke a feeling of relaxed-luxury and incorporate custom art pieces and open-air patio set within the museum’s sculpture garden designed by famed Isamu Noguchi. 

We are seeking an enthusiastic and capable Food Runner to join our exceptional team of service leaders.
This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand.

Your Responsibilities:
• Delivers prepared dishes to assigned tables and guests in dining room and bar, per Expeditors instruction, as well as
communicates clearly the guest’s pace to ensure proper timing.
• This role is responsible for knowing all menu items and their detailed descriptions.
• Assists the expeditor in preparing all china and service items, according to the menu needs.
• This position also assists the Servers and Bartenders with other guest and table maintenance tasks.

Your Qualifications:

• The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
• You must be organized, motivating, and demonstrate excellent communication skills.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must be able to multi-task and manage in high volume, and high stress environments.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.





Details
Salary Minimum Wage
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1001 Bissonnet St, Houston, TX 77005, USA

Skills
Fast-Paced Experience
Follows Directions Well
By applying you confirm you have these skills.

expired job post
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We run background checks on all new hires.

1001 Bissonnet St, Houston, TX 77005, USA