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Pastry Cook/Baker

Summary
Pastry Cook/Baker
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 1001 Bissonnet St, Houston, TX 77005, USA

Pastry Cook/Baker


Description
Le Jardinier Houston brings the vegetable-rich cuisine and classic French approach of sister restaurants, Le Jardinier Miami and Le Jardinier New York, awarded 1 star from the Michelin Guide 4 months after opening. 

Check out our latest article in the Houston Chronicles: 

https://preview.houstonchronicle.com/dining/first-look-new-mfah-restaurant-le-jardinier-16166699

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders.
This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients.

Your Responsibilities:
• Oversees assigned areas of pastry production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in appropriate
timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the
Chef.

Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.






Le Jardinier Houston brings the vegetable-rich cuisine and classic French approach of sister restaurants, Le Jardinier Miami and Le Jardinier New York, awarded 1 star from the Michelin Guide 4 months after opening. 

Check out our latest article in the Houston Chronicles: 

https://preview.houstonchronicle.com/dining/first-look-new-mfah-restaurant-le-jardinier-16166699

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders.
This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients.

Your Responsibilities:
• Oversees assigned areas of pastry production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in appropriate
timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the
Chef.

Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.







Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 1001 Bissonnet St, Houston, TX 77005, USA

Skills
plating
Advanced Pastry Techniques
By applying you confirm you have these skills.

We use eVerify to confirm U.S. Employment eligibility.
We run background checks on all new hires.

1001 Bissonnet St, Houston, TX 77005, USA