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Bartender

Summary
Bartender
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location 1001 Bissonnet St, Houston, TX 77005, USA

Bartender


Description

We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders.

Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.


Chef Verzeroli spent 20 years at the helm of Chef Joel Robuchon’s Le Chateau in Tokyo, maintaining a 3 star rating from the Michelin Guide, with a prior history of iconic restaurants like Chef Alain Passard’s 3 star l’Arpege.

Le Jardinier Houston brings the vegetable-rich cuisine and classic French approach of sister restaurants, Le Jardinier Miami and Le Jardinier New York, awarded 1 star from the Michelin Guide 4 months after opening. 

The restaurant will evoke a feeling of relaxed-luxury and incorporate custom art pieces and open-air patio set within the museum’s sculpture garden designed by famed Isamu Noguchi. 


Your Responsibilities:
• Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail
recipes and wine selections, and provides service to our guests wishing to dine at the bar.
• Responsible for beverage service of all areas of the bar and dining room.
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining
experience.
• Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area.
• Maintains accurate cash drawer
• Participates in weekly bar inventory

Your Qualifications:
• Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Associate’s Degree in Hospitality or equivalent Certification
• Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages.
• Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with
detail and finesse.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
• The ideal candidate has 1-2 years of restaurant experience.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders.

Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.


Chef Verzeroli spent 20 years at the helm of Chef Joel Robuchon’s Le Chateau in Tokyo, maintaining a 3 star rating from the Michelin Guide, with a prior history of iconic restaurants like Chef Alain Passard’s 3 star l’Arpege.

Le Jardinier Houston brings the vegetable-rich cuisine and classic French approach of sister restaurants, Le Jardinier Miami and Le Jardinier New York, awarded 1 star from the Michelin Guide 4 months after opening. 

The restaurant will evoke a feeling of relaxed-luxury and incorporate custom art pieces and open-air patio set within the museum’s sculpture garden designed by famed Isamu Noguchi. 


Your Responsibilities:
• Accurately and efficiently prepares and serves alcoholic or soft drink beverages behind the bar, including our all cocktail
recipes and wine selections, and provides service to our guests wishing to dine at the bar.
• Responsible for beverage service of all areas of the bar and dining room.
• Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
• Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt,
attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
• Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
• The person will be a role model for the restaurant and accountable for the action taken.
• Works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining
experience.
• Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area.
• Maintains accurate cash drawer
• Participates in weekly bar inventory

Your Qualifications:
• Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Associate’s Degree in Hospitality or equivalent Certification
• Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages.
• Applicants must be guest-service focused, friendly and outgoing, hardworking, team-oriented, and able to perform with
detail and finesse.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing
position for long periods of time (up to 10 hours).
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• We seek individuals who pursue this career as a passion and a profession.
• The ideal candidate has 1-2 years of restaurant experience.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.


Details
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location 1001 Bissonnet St, Houston, TX 77005, USA

Skills
Training Experience
Training in Mixology
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Knowledge of Wine Pairings
By applying you confirm you have these skills.

expired job post
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We run background checks on all new hires.

1001 Bissonnet St, Houston, TX 77005, USA