CHEF DE PARTIE

Introduction…

Our mission is to create memorable moments for our guests, from the time they arrive to when they depart.

A job, a career or a calling - whatever brings you here, we have something for you!

By joining us as a Chef De Partie, you will become part of a friendly team of 8 team members. Our hotel offers 121 rooms, 

As our next Chef De Partie, you will…

·       Show a passion and creativity for food, ingredients and flavours.

·       Lead the team in preparing and presenting high-quality dishes with pride and precision.

·       Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.

·       Be confident in managing, training and passing on your knowledge to the team.

·       Ensure compliance with food hygiene and Health and Safety standards.

·       Perform other kitchen duties as assigned.

A little more information...

This role is 40 hours per week 

The best bits…

As part of our team, you will get:

• Discounted hotel rates all over the world in Accor Hotels *part of a Franchise
• A range of other benefits, including lifestyle discounts
• Access to learning & development opportunities
• Support for your wellbeing 
• Fun along the way...!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels that they belong.

CHEF DE PARTIE

Introduction…

Our mission is to create memorable moments for our guests, from the time they arrive to when they depart.

A job, a career or a calling - whatever brings you here, we have something for you!

By joining us as a Chef De Partie, you will become part of a friendly team of 8 team members. Our hotel offers 121 rooms, 

As our next Chef De Partie, you will…

·       Show a passion and creativity for food, ingredients and flavours.

·       Lead the team in preparing and presenting high-quality dishes with pride and precision.

·       Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.

·       Be confident in managing, training and passing on your knowledge to the team.

·       Ensure compliance with food hygiene and Health and Safety standards.

·       Perform other kitchen duties as assigned.

A little more information...

This role is 40 hours per week 

The best bits…

As part of our team, you will get:

• Discounted hotel rates all over the world in Accor Hotels *part of a Franchise
• A range of other benefits, including lifestyle discounts
• Access to learning & development opportunities
• Support for your wellbeing 
• Fun along the way...!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels that they belong.