Sous Chef

Introduction…

Our mission at Novotel is to create memorable moments for our guests, from the time they arrive to when they depart.

A job, a career or a calling - whatever brings you here, we have something for you!

By joining us as a Head Chef, you will become part of a friendly team of 8 team members. Our hotel offers 121 rooms

As our next Sous Chef, you will…

·       Lead the kitchen in all aspects of food delivery.

·       Lead the team in preparing and presenting high-quality dishes with pride and precision.

·       Be responsible for running a section and supporting the other Chefs where needed

·       Be confident in managing, training and passing on your knowledge to the team.

·       Ensure compliance with food hygiene and Health and Safety standards.

·       Perform other kitchen duties as assigned.

A little more information...

This role is 40 hours per week

The best bits…

As part of our team, you will get:

• Discounted hotel rates all over the world in Accor Hotels *part of a Franchise
• A range of other benefits, including lifestyle discounts
• Access to learning & development opportunities
• Support for your wellbeing 
• Fun along the way...!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels that they belong.

Sous Chef

Introduction…

Our mission at Novotel is to create memorable moments for our guests, from the time they arrive to when they depart.

A job, a career or a calling - whatever brings you here, we have something for you!

By joining us as a Head Chef, you will become part of a friendly team of 8 team members. Our hotel offers 121 rooms

As our next Sous Chef, you will…

·       Lead the kitchen in all aspects of food delivery.

·       Lead the team in preparing and presenting high-quality dishes with pride and precision.

·       Be responsible for running a section and supporting the other Chefs where needed

·       Be confident in managing, training and passing on your knowledge to the team.

·       Ensure compliance with food hygiene and Health and Safety standards.

·       Perform other kitchen duties as assigned.

A little more information...

This role is 40 hours per week

The best bits…

As part of our team, you will get:

• Discounted hotel rates all over the world in Accor Hotels *part of a Franchise
• A range of other benefits, including lifestyle discounts
• Access to learning & development opportunities
• Support for your wellbeing 
• Fun along the way...!

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels that they belong.