Sous Chef

About us:

An exciting opportunity has become available for a Sous Chef at the Libertine in Westbourne. 

There's already a well established kitchen and we're looking for an exceptional chef to help grow and develop, whilst supporting the head chef. 

The Libertine is a busy high street pub that champions the best of British ingredients.  Our menu is a mix of pub classics as well as some fantastic urban dishes that make us stand out for our competitors.  Sunday roasts are also a big part of what we do, with our autumn/winter trade being very strong and Christmas at the Libertine is our busiest time of year. 

Weekly food sales are between 10-20k per week, with room to grow even more. 

If you are looking for an exciting role where you get to have a real input into the business, then this move could be perfect for you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

An exciting opportunity has become available for a Sous Chef at the Libertine in Westbourne. 

There's already a well established kitchen and we're looking for an exceptional chef to help grow and develop, whilst supporting the head chef. 

The Libertine is a busy high street pub that champions the best of British ingredients.  Our menu is a mix of pub classics as well as some fantastic urban dishes that make us stand out for our competitors.  Sunday roasts are also a big part of what we do, with our autumn/winter trade being very strong and Christmas at the Libertine is our busiest time of year. 

Weekly food sales are between 10-20k per week, with room to grow even more. 

If you are looking for an exciting role where you get to have a real input into the business, then this move could be perfect for you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!