We curate beautiful spaces with vibrant atmospheres for great times.    

Lillie’s is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. A celebration of homegrown supply, seasonal cooking, and modern British hospitality, it brings together the best of our fields, farms, and shores, paired with an expressive selection of sparkling wines from Britain and beyond. With expansive views across West London, the space offers a refined yet welcoming setting, designed to attract those seeking a premium and elevated experience at Olympia.

We are looking for passionate and talented chefs to join our opening team at Lillie’s. This is an opportunity to be part of something from the ground up, shaping a kitchen that champions seasonality, simplicity, and exceptional produce.

What you’ll be doing:

You’ll work closely with your Head Chef and the rest of the kitchen team to deliver beautifully executed dishes that celebrate British ingredients at their peak. From thoughtful prep to precise service, you’ll play a key role in maintaining the quality, consistency, and creativity that define Lillie’s.

What we’re looking for:

Experienced chefs who care deeply about food, people who respect ingredients, thrive in a fast-paced environment, and take pride in their craft. 

We Expect You To:

Work with pace and precision to meet high ordering volumes 

Take pride in delivering food to spec and on brand every time 

Communicate clearly with the wider kitchen and front of house teams 

Maintain a clean, safe, and organised work environment at all times 

Follow food safety, hygiene, and health & safety procedures consistently 

Are reliable, punctual and committed to supporting smooth service at the venue 

What you’ll get:

The chance to be part of an exciting new opening in West London

The oppurtunity to be involvedin menu development & seasonal specials 

A supportive team environment with room to grow

Opportunities for training and development

Competitive pay and team benefits

A kitchen culture built on respect, collaboration, and creativity

If you’re ready to cook with the seasons and be part of a team that values craft, provenance, and hospitality, we’d love to hear from you.

 We curate beautiful spaces with vibrant atmospheres for great times.    

Lillie’s is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. A celebration of homegrown supply, seasonal cooking, and modern British hospitality, it brings together the best of our fields, farms, and shores, paired with an expressive selection of sparkling wines from Britain and beyond. With expansive views across West London, the space offers a refined yet welcoming setting, designed to attract those seeking a premium and elevated experience at Olympia.

We are looking for passionate and talented chefs to join our opening team at Lillie’s. This is an opportunity to be part of something from the ground up, shaping a kitchen that champions seasonality, simplicity, and exceptional produce.

What you’ll be doing:

You’ll work closely with your Head Chef and the rest of the kitchen team to deliver beautifully executed dishes that celebrate British ingredients at their peak. From thoughtful prep to precise service, you’ll play a key role in maintaining the quality, consistency, and creativity that define Lillie’s.

What we’re looking for:

Experienced chefs who care deeply about food, people who respect ingredients, thrive in a fast-paced environment, and take pride in their craft. 

We Expect You To:

Work with pace and precision to meet high ordering volumes 

Take pride in delivering food to spec and on brand every time 

Communicate clearly with the wider kitchen and front of house teams 

Maintain a clean, safe, and organised work environment at all times 

Follow food safety, hygiene, and health & safety procedures consistently 

Are reliable, punctual and committed to supporting smooth service at the venue 

What you’ll get:

The chance to be part of an exciting new opening in West London

The oppurtunity to be involvedin menu development & seasonal specials 

A supportive team environment with room to grow

Opportunities for training and development

Competitive pay and team benefits

A kitchen culture built on respect, collaboration, and creativity

If you’re ready to cook with the seasons and be part of a team that values craft, provenance, and hospitality, we’d love to hear from you.