Sous Chef – Join Our Kitchen Team

We’re on the lookout for a talented and driven Sous Chef to join our team. If you’re passionate about quality ingredients, thrive in a fast-paced kitchen, and take pride in leading from the front, we’d love to hear from you.

• 50% off food and drinks when dining with us
• Free meals on shift
• Guaranteed birthday and 'Duvet Day' off.
• Opportunity to grow and develop within the business

The role:
As Sous Chef, you’ll work closely with the Head Chef to deliver consistently high standards across the kitchen. You’ll help lead the team, manage service, and ensure every dish leaving the pass is something to be proud of.

This is a role where creativity is encouraged. You’ll have the opportunity to contribute to a rotating seasonal menu, working with fresh local ingredients and bringing new ideas to the table.

Key responsibilities:

• Support the Head Chef in daily kitchen operations
• Lead and motivate the team during service
• Maintain high standards of food quality, presentation, and consistency
• Contribute to menu development and seasonal dishes
• Manage stock, ordering, and kitchen organisation
• Ensure compliance with food safety and hygiene standards
• Train and develop junior chefs

What we’re looking for:

• Strong leadership and communication skills
• A passion for fresh, high-quality food
• Calm under pressure with a hands-on approach
• A team player with a positive attitude

Sous Chef – Join Our Kitchen Team

We’re on the lookout for a talented and driven Sous Chef to join our team. If you’re passionate about quality ingredients, thrive in a fast-paced kitchen, and take pride in leading from the front, we’d love to hear from you.

• 50% off food and drinks when dining with us
• Free meals on shift
• Guaranteed birthday and 'Duvet Day' off.
• Opportunity to grow and develop within the business

The role:
As Sous Chef, you’ll work closely with the Head Chef to deliver consistently high standards across the kitchen. You’ll help lead the team, manage service, and ensure every dish leaving the pass is something to be proud of.

This is a role where creativity is encouraged. You’ll have the opportunity to contribute to a rotating seasonal menu, working with fresh local ingredients and bringing new ideas to the table.

Key responsibilities:

• Support the Head Chef in daily kitchen operations
• Lead and motivate the team during service
• Maintain high standards of food quality, presentation, and consistency
• Contribute to menu development and seasonal dishes
• Manage stock, ordering, and kitchen organisation
• Ensure compliance with food safety and hygiene standards
• Train and develop junior chefs

What we’re looking for:

• Strong leadership and communication skills
• A passion for fresh, high-quality food
• Calm under pressure with a hands-on approach
• A team player with a positive attitude