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Line Chef
Grand Pacific
Line Chef
Grand Pacific
Part Time
Full Time
2
Years
Experience
To be discussed
Line Chef
Grand Pacific
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Cleanliness
Safe Food Handling
Knife Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Grand Pacific Manchester are looking for Experienced Chefs to join our team.
THE ROLE
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.
Responsibiltys
To prepare food from seasonally changing menus.
Preparation, production, and service of food to the standard required in a timely and efficient manner.
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
To maintain the day-to-day operational standards of the kitchen
To manage own kitchen section during service
To take responsibility covering all areas of kitchen operations.
To prepare reports including recording food temperatures.
Position Requirements
Experience managing the preparation and cooking of food in the kitchen
Must have excellent diligence
Disciplined, keen to share your knowledge and learn new skills
Strong dedication to your craft
Have good working relationships, rise to the challenge, and adapt well to change
Be enthusiastic about your career, collaborator & trustworthy
Professional attitude always
Progression Prospects:
Very experienced Chef Team who are willing to encourage, teach and train
Opportunities for development and promotion
Training courses are available for those wishing to further develop their career
You will receive all the support you need with brilliant career prospects
THE ROLE
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.
Responsibiltys
Position Requirements
Experience managing the preparation and cooking of food in the kitchen
Grand Pacific Manchester are looking for Experienced Chefs to join our team.
THE ROLE
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.
Responsibiltys
To prepare food from seasonally changing menus.
Preparation, production, and service of food to the standard required in a timely and efficient manner.
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
To maintain the day-to-day operational standards of the kitchen
To manage own kitchen section during service
To take responsibility covering all areas of kitchen operations.
To prepare reports including recording food temperatures.
Position Requirements
Experience managing the preparation and cooking of food in the kitchen
Must have excellent diligence
Disciplined, keen to share your knowledge and learn new skills
Strong dedication to your craft
Have good working relationships, rise to the challenge, and adapt well to change
Be enthusiastic about your career, collaborator & trustworthy
Professional attitude always
Progression Prospects:
Very experienced Chef Team who are willing to encourage, teach and train
Opportunities for development and promotion
Training courses are available for those wishing to further develop their career
You will receive all the support you need with brilliant career prospects
THE ROLE
The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate.
Responsibiltys
Position Requirements
Experience managing the preparation and cooking of food in the kitchen
Line Chef
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Cleanliness
Safe Food Handling
Knife Skills
Fast-Paced Experience
Food Safety
Food Preparation
50 Spring Gardens, Manchester, M2 1EN, United Kingdom