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Pastry Chef
Grand Pacific
Pastry Chef
Grand Pacific
Part Time
Full Time
4
Years
Experience
To be discussed
Pastry Chef
Grand Pacific
Part Time
Full Time
4
Years
Experience
To be discussed
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
Fluent in English
Food Safety
+3
Description
Grand Pacific Manchester are looking for an Experience Pastry Chef
You will be part of the driving force behind the whole of the kitchen operation. You will ensure that all Pastry is sent out to our Head Chef’s high standards and to specification. The morale of the team is paramount, and we require someone who will get involved to make sure that this is the case. We need someone who takes pride in having a clean, organised and happy kitchen.
We are looking for an individual with real passion for Pastry. We need someone that will build strong bonds with colleagues in all departments of the hotel. The ideal candidate needs to have a vision the coincides with that of the company, but most importantly must be a proactive forward thinker.
Benefits and Salary
· Progression and development
· Great working environment
· The chance to be a part of something really special
Candidate Requirements
· Experience in Pastry
· Proven understanding of food safety compliance
· A passion of delivering fresh food.
· Be willing to learn, develop and improve own skills, whilst having the ability to progress and engage others
· Always attentive and proactive
· An excellent team player with exceptional communication skills
· Be fun-loving, have a great character and enjoy the culture that our industry offers.
The opportunities of this venue are fantastic, and we are on the lookout for someone, who is as passionate as we are!
Pay WILL BE BASED ON Experience
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-48 per week
Grand Pacific Manchester are looking for an Experience Pastry Chef
You will be part of the driving force behind the whole of the kitchen operation. You will ensure that all Pastry is sent out to our Head Chef’s high standards and to specification. The morale of the team is paramount, and we require someone who will get involved to make sure that this is the case. We need someone who takes pride in having a clean, organised and happy kitchen.
We are looking for an individual with real passion for Pastry. We need someone that will build strong bonds with colleagues in all departments of the hotel. The ideal candidate needs to have a vision the coincides with that of the company, but most importantly must be a proactive forward thinker.
Benefits and Salary
· Progression and development
· Great working environment
· The chance to be a part of something really special
Candidate Requirements
· Experience in Pastry
· Proven understanding of food safety compliance
· A passion of delivering fresh food.
· Be willing to learn, develop and improve own skills, whilst having the ability to progress and engage others
· Always attentive and proactive
· An excellent team player with exceptional communication skills
· Be fun-loving, have a great character and enjoy the culture that our industry offers.
The opportunities of this venue are fantastic, and we are on the lookout for someone, who is as passionate as we are!
Pay WILL BE BASED ON Experience
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-48 per week
Pastry Chef
Part Time
Full Time
4
Years
Experience
To be discussed
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
Fluent in English
Food Safety
+{{skillsLength}}
50 Spring Gardens, Manchester, M2 1EN, United Kingdom