Sous Chef – The Leicester Arms, Penshurst

The Leicester Arms is a historic country inn in the heart of Penshurst, combining character and charm with modern hospitality. We pride ourselves on delivering fresh, seasonal, and creative dishes that showcase the best local produce. With an ambitious kitchen team and exciting plans for growth, we’re now looking for a talented Sous Chef to join us.

About the role:
As Sous Chef, you’ll be the right hand to our Head Chef, playing a vital part in both the daily running of the kitchen and shaping the menu. You’ll be hands-on in service, lead by example, and ensure consistency, creativity, and high standards across every plate that leaves the pass.

Responsibilities include:

• Supporting the Head Chef in menu development and specials

• Running shifts and managing the kitchen team in their absence

• Maintaining excellent food safety and hygiene standards

• Training and developing junior chefs

• Helping manage stock, ordering, and GP targets

About you:

• Previous experience as a Sous Chef or strong Junior Sous ready to step up

• Passion for seasonal and locally sourced food

• Calm, organised, and able to thrive in a busy service

• A team player who leads with positivity and professionalism

• Strong knowledge of kitchen operations and compliance

What we offer:

• Live in option available

  Competitive salary and tronc

• Meals on duty and staff discounts across the Little & Large Pub Company

• Career progression and development opportunities

• A supportive and ambitious working environment

• The chance to be part of an exciting food-led pub company with big plans

If you’re a creative and driven chef looking for your next challenge, we’d love to hear from you.

Sous Chef – The Leicester Arms, Penshurst

The Leicester Arms is a historic country inn in the heart of Penshurst, combining character and charm with modern hospitality. We pride ourselves on delivering fresh, seasonal, and creative dishes that showcase the best local produce. With an ambitious kitchen team and exciting plans for growth, we’re now looking for a talented Sous Chef to join us.

About the role:
As Sous Chef, you’ll be the right hand to our Head Chef, playing a vital part in both the daily running of the kitchen and shaping the menu. You’ll be hands-on in service, lead by example, and ensure consistency, creativity, and high standards across every plate that leaves the pass.

Responsibilities include:

• Supporting the Head Chef in menu development and specials

• Running shifts and managing the kitchen team in their absence

• Maintaining excellent food safety and hygiene standards

• Training and developing junior chefs

• Helping manage stock, ordering, and GP targets

About you:

• Previous experience as a Sous Chef or strong Junior Sous ready to step up

• Passion for seasonal and locally sourced food

• Calm, organised, and able to thrive in a busy service

• A team player who leads with positivity and professionalism

• Strong knowledge of kitchen operations and compliance

What we offer:

• Live in option available

  Competitive salary and tronc

• Meals on duty and staff discounts across the Little & Large Pub Company

• Career progression and development opportunities

• A supportive and ambitious working environment

• The chance to be part of an exciting food-led pub company with big plans

If you’re a creative and driven chef looking for your next challenge, we’d love to hear from you.