We’re recruiting a Food & Beverage Manager to lead the day-to-day operation of RJ’s, our largest entertainment venue, and The View, our golf café and lounge.

This is a hands-on leadership role, ideal for someone who enjoys being visible on the floor, supporting their team and delivering consistently high standards of service in busy, seasonal environments.

About the Role

As Food & Beverage Manager, you will be responsible for the smooth and successful running of both venues, leading teams through daily service, entertainment, events and peak trading periods.

You will manage a mix of permanent and seasonal team members, scaling the operation to meet business demand while maintaining strong standards, engagement and guest experience throughout the year.

Key Responsibilities

• Lead the day-to-day operation of RJ’s and The View, ensuring excellent service and guest experience

• Act as a visible, hands-on leader during service, leading by example

• Deliver entertainment, functions and events to a high standard

• Recruit, onboard, train and manage both permanent and seasonal team members

• Plan and manage rotas, staffing levels and labour costs in line with seasonal demand

• Control costs including GP, stock, ordering and wastage

• Ensure full compliance with food safety, health & safety and licensing requirements

• Maintain high standards of cleanliness, presentation and venue appearance front and back of house

• Manage guest feedback and resolve issues promptly and professionally

• Complete required cash handling, checks, audits and reporting accurately and on time

About You

You will be an experienced hospitality manager who thrives in a fast-paced, customer-focused environment.

You will bring:

• Proven experience managing a busy food & beverage venue or multiple outlets

• Experience leading teams in a seasonal or high-volume operation

• A practical, people-focused leadership style

• Strong organisational skills and attention to detail

• Confidence managing rotas, stock, costs and compliance

• Flexibility to work evenings, weekends and peak trading periods

What We Offer

• A key leadership role within a growing Food & Beverage operation

• Competitive salary and benefits

• 25% off Food & Drink for you and your family, 50% when on shift

• Free use of leisure facilities

• Holiday discounts across Unity Holidays parks

• Employee Assistance Programme

• Training and development opportunities

• Opportunities to progress as the business continues to grow

• A supportive, team-focused working environment in a fantastic location

About Unity Holidays

Unity Holidays is a fast-growing holiday park operator, focused on delivering outstanding experiences for our owners, guests and teams.

Our Food & Beverage venues are central to that experience, and we’re looking for leaders who take pride in great service, strong teams and well-run operations.

We’re recruiting a Food & Beverage Manager to lead the day-to-day operation of RJ’s, our largest entertainment venue, and The View, our golf café and lounge.

This is a hands-on leadership role, ideal for someone who enjoys being visible on the floor, supporting their team and delivering consistently high standards of service in busy, seasonal environments.

About the Role

As Food & Beverage Manager, you will be responsible for the smooth and successful running of both venues, leading teams through daily service, entertainment, events and peak trading periods.

You will manage a mix of permanent and seasonal team members, scaling the operation to meet business demand while maintaining strong standards, engagement and guest experience throughout the year.

Key Responsibilities

• Lead the day-to-day operation of RJ’s and The View, ensuring excellent service and guest experience

• Act as a visible, hands-on leader during service, leading by example

• Deliver entertainment, functions and events to a high standard

• Recruit, onboard, train and manage both permanent and seasonal team members

• Plan and manage rotas, staffing levels and labour costs in line with seasonal demand

• Control costs including GP, stock, ordering and wastage

• Ensure full compliance with food safety, health & safety and licensing requirements

• Maintain high standards of cleanliness, presentation and venue appearance front and back of house

• Manage guest feedback and resolve issues promptly and professionally

• Complete required cash handling, checks, audits and reporting accurately and on time

About You

You will be an experienced hospitality manager who thrives in a fast-paced, customer-focused environment.

You will bring:

• Proven experience managing a busy food & beverage venue or multiple outlets

• Experience leading teams in a seasonal or high-volume operation

• A practical, people-focused leadership style

• Strong organisational skills and attention to detail

• Confidence managing rotas, stock, costs and compliance

• Flexibility to work evenings, weekends and peak trading periods

What We Offer

• A key leadership role within a growing Food & Beverage operation

• Competitive salary and benefits

• 25% off Food & Drink for you and your family, 50% when on shift

• Free use of leisure facilities

• Holiday discounts across Unity Holidays parks

• Employee Assistance Programme

• Training and development opportunities

• Opportunities to progress as the business continues to grow

• A supportive, team-focused working environment in a fantastic location

About Unity Holidays

Unity Holidays is a fast-growing holiday park operator, focused on delivering outstanding experiences for our owners, guests and teams.

Our Food & Beverage venues are central to that experience, and we’re looking for leaders who take pride in great service, strong teams and well-run operations.