Overview 

Are you ready to be part of something truly special? 

Following a phenomenal first year of trading, Unity Holidays continues to build on strong foundations to deliver an industry-leading Owner and Guest experience across our holiday and Food & Beverage operations. 

At Unity Holidays, we are committed to recruiting people who are passionate about delivering great food, maintaining high standards and working as part of a collaborative, high-performing team. 

We believe that exceptional guest experiences start with exceptional people. That’s why we invest in our teams, set high standards and create an environment where our core value of Togetherness truly shines. 

We are now looking for a Food & Beverage Team Member – Fish Fryer to join our team. You will be responsible for preparing and cooking high-quality fish and chip shop food while ensuring every order is served safely, consistently and efficiently. This advert has been adapted from the existing Food & Beverage Team Member template.  

About You 

We are looking for a reliable, hardworking and enthusiastic individual who enjoys working in a busy kitchen environment. 

You will take pride in the quality and presentation of every order, remain calm during busy service periods and work closely with the wider Food & Beverage team to deliver an excellent guest experience. 

You will understand the importance of food hygiene, allergen controls and safe working practices, and you will be willing to support with other duties across the venue when required. 

Previous experience working with commercial fryers or within a fish and chip shop is desirable, but training can be provided for the right person. 

Essential Requirements 

• Ability to work safely and confidently in a fast-paced kitchen environment.  

• Ability to remain calm and organised during busy service periods.  

• Strong attention to food quality, presentation and portion control.  

• Good understanding of cleanliness and food hygiene standards.  

• Ability to communicate effectively with colleagues.  

• A positive attitude and willingness to work as part of a team.  

• Flexibility to work evenings, weekends and bank holidays.  

Key Responsibilities 

Preparing and cooking food: Preparing, battering and frying fish, chips and other menu items in line with agreed recipes, cooking times and quality standards. 

Operating frying equipment: Using commercial fryers safely and responsibly, including monitoring temperatures and reporting any equipment concerns immediately. 

Quality and presentation: Ensuring all food is cooked correctly, presented to a high standard and served promptly. 

Food safety and allergens: Following all food hygiene, allergen, temperature-control and cross-contamination procedures. 

Stock control: Monitoring ingredients and supplies, rotating stock correctly and informing the manager when items need replenishing. 

Cleaning and hygiene: Keeping fryers, preparation areas, utensils, floors and surrounding workspaces clean and safe throughout the shift. 

Teamwork: Working closely with front-of-house and kitchen colleagues to ensure orders are prepared accurately and efficiently. 

Supporting the wider venue: Assisting with food preparation, cleaning, serving or other reasonable Food & Beverage duties when required. 

Problem solving: Responding quickly to minor operational issues and escalating concerns to the manager on duty where necessary. 

Hours of Work 

Our Food & Beverage venues are busiest during evenings, weekends and holiday periods, so flexibility is essential. 

Availability to work Saturdays and Sundays, evenings and bank holidays will be required. 

What We Offer 

• A supportive team environment in a beautiful resort location.  

• 25% off food and drink for you, your friends and family, and 50% off when on shift.  

• Team recognition schemes, including our monthly and annual Unity Champion awards.  

• Holiday discounts across all Unity Holidays parks.  

• Free use of leisure facilities such as our pools and gym.  

• Employee Assistance Programme providing support on financial, health and legal matters.  

• Opportunities for career progression within a fresh and growing company.  

• Training and development opportunities delivered by both internal and external trainers.  

• Access to Stream, our financial wellbeing platform, including UK-wide discounts and access to earned wages before payday.  

About Unity Holidays 

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire. We are focused on delivering first-class experiences in outstanding locations. 

We pride ourselves on high standards, strong teamwork and creating environments where our team members feel supported, valued and proud of the work they do. 

Ready to Take the Next Step? 

If you are ready to start your journey with Unity Holidays, we would love to hear from you. 

Please note that this vacancy may close at any time once sufficient applications have been received. 

Overview 

Are you ready to be part of something truly special? 

Following a phenomenal first year of trading, Unity Holidays continues to build on strong foundations to deliver an industry-leading Owner and Guest experience across our holiday and Food & Beverage operations. 

At Unity Holidays, we are committed to recruiting people who are passionate about delivering great food, maintaining high standards and working as part of a collaborative, high-performing team. 

We believe that exceptional guest experiences start with exceptional people. That’s why we invest in our teams, set high standards and create an environment where our core value of Togetherness truly shines. 

We are now looking for a Food & Beverage Team Member – Fish Fryer to join our team. You will be responsible for preparing and cooking high-quality fish and chip shop food while ensuring every order is served safely, consistently and efficiently. This advert has been adapted from the existing Food & Beverage Team Member template.  

About You 

We are looking for a reliable, hardworking and enthusiastic individual who enjoys working in a busy kitchen environment. 

You will take pride in the quality and presentation of every order, remain calm during busy service periods and work closely with the wider Food & Beverage team to deliver an excellent guest experience. 

You will understand the importance of food hygiene, allergen controls and safe working practices, and you will be willing to support with other duties across the venue when required. 

Previous experience working with commercial fryers or within a fish and chip shop is desirable, but training can be provided for the right person. 

Essential Requirements 

• Ability to work safely and confidently in a fast-paced kitchen environment.  

• Ability to remain calm and organised during busy service periods.  

• Strong attention to food quality, presentation and portion control.  

• Good understanding of cleanliness and food hygiene standards.  

• Ability to communicate effectively with colleagues.  

• A positive attitude and willingness to work as part of a team.  

• Flexibility to work evenings, weekends and bank holidays.  

Key Responsibilities 

Preparing and cooking food: Preparing, battering and frying fish, chips and other menu items in line with agreed recipes, cooking times and quality standards. 

Operating frying equipment: Using commercial fryers safely and responsibly, including monitoring temperatures and reporting any equipment concerns immediately. 

Quality and presentation: Ensuring all food is cooked correctly, presented to a high standard and served promptly. 

Food safety and allergens: Following all food hygiene, allergen, temperature-control and cross-contamination procedures. 

Stock control: Monitoring ingredients and supplies, rotating stock correctly and informing the manager when items need replenishing. 

Cleaning and hygiene: Keeping fryers, preparation areas, utensils, floors and surrounding workspaces clean and safe throughout the shift. 

Teamwork: Working closely with front-of-house and kitchen colleagues to ensure orders are prepared accurately and efficiently. 

Supporting the wider venue: Assisting with food preparation, cleaning, serving or other reasonable Food & Beverage duties when required. 

Problem solving: Responding quickly to minor operational issues and escalating concerns to the manager on duty where necessary. 

Hours of Work 

Our Food & Beverage venues are busiest during evenings, weekends and holiday periods, so flexibility is essential. 

Availability to work Saturdays and Sundays, evenings and bank holidays will be required. 

What We Offer 

• A supportive team environment in a beautiful resort location.  

• 25% off food and drink for you, your friends and family, and 50% off when on shift.  

• Team recognition schemes, including our monthly and annual Unity Champion awards.  

• Holiday discounts across all Unity Holidays parks.  

• Free use of leisure facilities such as our pools and gym.  

• Employee Assistance Programme providing support on financial, health and legal matters.  

• Opportunities for career progression within a fresh and growing company.  

• Training and development opportunities delivered by both internal and external trainers.  

• Access to Stream, our financial wellbeing platform, including UK-wide discounts and access to earned wages before payday.  

About Unity Holidays 

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire. We are focused on delivering first-class experiences in outstanding locations. 

We pride ourselves on high standards, strong teamwork and creating environments where our team members feel supported, valued and proud of the work they do. 

Ready to Take the Next Step? 

If you are ready to start your journey with Unity Holidays, we would love to hear from you. 

Please note that this vacancy may close at any time once sufficient applications have been received.