Overview

Are you ready to be part of something truly special?

Following a phenomenal first year of trading, Unity Holidays is continuing to build on strong foundations to deliver the best Owner and Guest experience in the industry across our Food & Beverage and holiday operations.

At Unity Holidays, we are committed to recruiting individuals who are not only passionate about people and exceptional service delivery, but who also thrive from working as part of an effective and collaborative team.

Our kitchens play a vital role in the Unity experience, and we are looking for skilled and committed Chefs to support the preparation and delivery of high-quality food across our Food & Beverage venues.

We want every Unity Holidays team member to have the best teammates, so together we can build experiences where our core value of Togetherness truly shines through.

We know without doubt that an industry-leading experience starts with our team. We set high standards of excellence and will champion your Growth through training, confidence and learning — and we’ll always celebrate a job well done.

About You

You’ll be an experienced or developing Chef who takes pride in producing high-quality food in a fast-paced kitchen environment.

You’ll be organised, reliable and detail-focused, with a strong understanding of food safety, hygiene and allergen controls. You’ll enjoy working as part of a close-knit kitchen team and supporting smooth, efficient service during busy periods.

Above all, you’ll care about consistency, quality and doing things the right way.

Essential Requirements

• Experience working in a commercial kitchen environment.
• Good understanding of food safety, hygiene and allergen awareness.
• Ability to work effectively in a fast-paced, team-focused kitchen.
• Reliable, organised and detail-orientated approach.

Desirable:

• Level 2 Food Hygiene certification
• Experience working with branded menus or high-volume service.

Key Responsibilities

• Prepare and cook menu items to required specifications, recipes and portion standards.
• Ensure food is presented to a high standard during all service periods.
• Maintain consistent food quality, taste and presentation.
• Follow all food hygiene, allergen and SFBB procedures at all times.
• Complete temperature checks, cleaning schedules and daily kitchen documentation accurately.
• Ensure safe storage, handling and rotation of food, including correct date coding.
• Maintain a clean and organised workstation using a “clean as you go” approach.
• Support end-of-shift cleaning to ensure the kitchen is left safe, clean and compliant.
• Receive deliveries, check temperatures and ensure correct storage.
• Support stock rotation and minimise waste in line with procedures.
• Work collaboratively with kitchen and front-of-house teams to support smooth service.
• Report hazards, equipment issues or risks immediately.

Experience & Qualifications

Essential:

• Experience working in a commercial kitchen environment
• Good understanding of food safety, hygiene and allergen awareness
• Ability to work effectively in a fast-paced, team-focused kitchen
• Reliable, organised and detail-orientated approach

Desirable:

• Level 2 Food Hygiene certification.
• Experience working with branded menus or high-volume service.

Hours of Work

Kitchen operations run across weekends, evenings and peak holiday periods.
Flexibility to work variable shifts is essential.

What we offer:

·         Access to holiday park facilities and discounts Inc 25% off Food & Drink for you and your family and 50% when on shift.

·         Opportunities for career progression within a fresh and growing company.

·         Team recognition schemes including our monthly “Unity Champion” awards.

·         Training and development opportunities.

·         A vibrant and supportive working environment in a stunning location.

·         Holiday discounts across Unity Holidays parks.

·         Free use of leisure facilities.

·         Employee Assistance programme providing support on financial, health & legal matters.

·         Coming in April 2026 - Stream. A broad financial wellbeing platform that includes access to UK wide discounts and access to your wages early.

About Unity Holidays:

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire and we are focused on delivering first-class experiences in outstanding locations.

We pride ourselves on high standards, strong teamwork and creating environments where our team members feel supported, valued and proud of the work they do.

Ready to Take the Next Step?

If you’re passionate about food, teamwork and quality service, we’d love to hear from you.

Apply now and cook up your future with Unity Holidays.

Please note that this vacancy may close at any time once sufficient applications have been received. 

Overview

Are you ready to be part of something truly special?

Following a phenomenal first year of trading, Unity Holidays is continuing to build on strong foundations to deliver the best Owner and Guest experience in the industry across our Food & Beverage and holiday operations.

At Unity Holidays, we are committed to recruiting individuals who are not only passionate about people and exceptional service delivery, but who also thrive from working as part of an effective and collaborative team.

Our kitchens play a vital role in the Unity experience, and we are looking for skilled and committed Chefs to support the preparation and delivery of high-quality food across our Food & Beverage venues.

We want every Unity Holidays team member to have the best teammates, so together we can build experiences where our core value of Togetherness truly shines through.

We know without doubt that an industry-leading experience starts with our team. We set high standards of excellence and will champion your Growth through training, confidence and learning — and we’ll always celebrate a job well done.

About You

You’ll be an experienced or developing Chef who takes pride in producing high-quality food in a fast-paced kitchen environment.

You’ll be organised, reliable and detail-focused, with a strong understanding of food safety, hygiene and allergen controls. You’ll enjoy working as part of a close-knit kitchen team and supporting smooth, efficient service during busy periods.

Above all, you’ll care about consistency, quality and doing things the right way.

Essential Requirements

• Experience working in a commercial kitchen environment.
• Good understanding of food safety, hygiene and allergen awareness.
• Ability to work effectively in a fast-paced, team-focused kitchen.
• Reliable, organised and detail-orientated approach.

Desirable:

• Level 2 Food Hygiene certification
• Experience working with branded menus or high-volume service.

Key Responsibilities

• Prepare and cook menu items to required specifications, recipes and portion standards.
• Ensure food is presented to a high standard during all service periods.
• Maintain consistent food quality, taste and presentation.
• Follow all food hygiene, allergen and SFBB procedures at all times.
• Complete temperature checks, cleaning schedules and daily kitchen documentation accurately.
• Ensure safe storage, handling and rotation of food, including correct date coding.
• Maintain a clean and organised workstation using a “clean as you go” approach.
• Support end-of-shift cleaning to ensure the kitchen is left safe, clean and compliant.
• Receive deliveries, check temperatures and ensure correct storage.
• Support stock rotation and minimise waste in line with procedures.
• Work collaboratively with kitchen and front-of-house teams to support smooth service.
• Report hazards, equipment issues or risks immediately.

Experience & Qualifications

Essential:

• Experience working in a commercial kitchen environment
• Good understanding of food safety, hygiene and allergen awareness
• Ability to work effectively in a fast-paced, team-focused kitchen
• Reliable, organised and detail-orientated approach

Desirable:

• Level 2 Food Hygiene certification.
• Experience working with branded menus or high-volume service.

Hours of Work

Kitchen operations run across weekends, evenings and peak holiday periods.
Flexibility to work variable shifts is essential.

What we offer:

·         Access to holiday park facilities and discounts Inc 25% off Food & Drink for you and your family and 50% when on shift.

·         Opportunities for career progression within a fresh and growing company.

·         Team recognition schemes including our monthly “Unity Champion” awards.

·         Training and development opportunities.

·         A vibrant and supportive working environment in a stunning location.

·         Holiday discounts across Unity Holidays parks.

·         Free use of leisure facilities.

·         Employee Assistance programme providing support on financial, health & legal matters.

·         Coming in April 2026 - Stream. A broad financial wellbeing platform that includes access to UK wide discounts and access to your wages early.

About Unity Holidays:

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire and we are focused on delivering first-class experiences in outstanding locations.

We pride ourselves on high standards, strong teamwork and creating environments where our team members feel supported, valued and proud of the work they do.

Ready to Take the Next Step?

If you’re passionate about food, teamwork and quality service, we’d love to hear from you.

Apply now and cook up your future with Unity Holidays.

Please note that this vacancy may close at any time once sufficient applications have been received.