Employee Records
Sous Chef
Unity Holidays
Full Time
Seasonal
Coins Icon To be discussed
Sous Chef
Unity Holidays

Full Time
Seasonal
Coins Icon To be discussed
Skills
Team player
Experience in a professional kitchen
Strong oranisational skills
Description

Sous Chef

Overview

Are you ready to be part of something truly special?

Unity Holidays is continuing to build on firm foundations to deliver the best Owner and Guest experience in the industry.

At Unity Holidays, we are committed to recruiting individuals who are not just passionate about people and exceptional service delivery, but who also thrive from working as part of an effective and collaborative team, allowing our core value of Togetherness to shine through.

We know without doubt that an industry-leading experience starts with our team, and we make no apologies that we hold our team to the highest standards of excellence.

If you are ready to unlock your potential, you are in the right place. We’ll champion and encourage your Growth through standards, confidence and learning, and we’ll always celebrate a job well done.

About you

We are looking for an experienced Sous Chef to join one of our busy food and beverage teams across Unity Holidays.

As Sous Chef, you’ll work closely with the Head Chef to support the day-to-day running of the kitchen, helping to lead the team and deliver consistently high-quality food for our Owners, Guests and Team Members.

This is a hands-on role where you’ll showcase your culinary skills, support and mentor junior members of the team, and help maintain high standards of quality, presentation, safety and service.

We are also looking for:

  • Proven experience in a professional kitchen, ideally with leadership or supervisory experience
  • A passion for food and an eye for detail
  • Strong organisational skills and the ability to thrive in a fast-paced environment
  • A team player with excellent communication skills
  • A commitment to supporting, training and developing others

Key Responsibilities

  • Assist the Head Chef with the smooth running of the kitchen
  • Support, supervise and motivate the kitchen team
  • Deliver consistent, high-quality dishes in line with agreed standards
  • Ensure compliance with food hygiene, safety and allergen procedures
  • Support stock control, ordering and minimising waste
  • Maintain a clean, organised and safe kitchen environment
  • Take responsibility for the kitchen in the Kitchen Manager’s absence
  • Support the wider food and beverage operation as required

Hours of Work

Weekend and evening availability will be essential.

What we offer

  • Access to holiday park facilities and discounts, including 25% off food and drink for you and your family and 50% when on shift
  • Opportunities for career progression within a fresh and growing company
  • Team recognition schemes, including our monthly Unity Champion awards
  • Training and development opportunities
  • A vibrant and supportive working environment
  • Holiday discounts across Unity Holidays parks
  • Free use of leisure facilities
  • Employee Assistance Programme providing support on financial, health and legal matters
  • Coming summer 2026 - Stream - a broad financial wellbeing platform that includes access to UK-wide discounts and access to your wages early

About Unity Holidays

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire, and we are focused on delivering first-class experiences in outstanding locations.

We pride ourselves on high standards, strong teamwork and creating environments where our Team Members feel supported, valued and proud of the work they do.

Ready to take the next step?

If you’re ready to embark on your journey with us, we’d love to hear from you.

Apply now and bring your passion to life at Unity Holidays.

Please note that this vacancy may close at any time once sufficient applications have been received.

Sous Chef

Overview

Are you ready to be part of something truly special?

Unity Holidays is continuing to build on firm foundations to deliver the best Owner and Guest experience in the industry.

At Unity Holidays, we are committed to recruiting individuals who are not just passionate about people and exceptional service delivery, but who also thrive from working as part of an effective and collaborative team, allowing our core value of Togetherness to shine through.

We know without doubt that an industry-leading experience starts with our team, and we make no apologies that we hold our team to the highest standards of excellence.

If you are ready to unlock your potential, you are in the right place. We’ll champion and encourage your Growth through standards, confidence and learning, and we’ll always celebrate a job well done.

About you

We are looking for an experienced Sous Chef to join one of our busy food and beverage teams across Unity Holidays.

As Sous Chef, you’ll work closely with the Head Chef to support the day-to-day running of the kitchen, helping to lead the team and deliver consistently high-quality food for our Owners, Guests and Team Members.

This is a hands-on role where you’ll showcase your culinary skills, support and mentor junior members of the team, and help maintain high standards of quality, presentation, safety and service.

We are also looking for:

  • Proven experience in a professional kitchen, ideally with leadership or supervisory experience
  • A passion for food and an eye for detail
  • Strong organisational skills and the ability to thrive in a fast-paced environment
  • A team player with excellent communication skills
  • A commitment to supporting, training and developing others

Key Responsibilities

  • Assist the Head Chef with the smooth running of the kitchen
  • Support, supervise and motivate the kitchen team
  • Deliver consistent, high-quality dishes in line with agreed standards
  • Ensure compliance with food hygiene, safety and allergen procedures
  • Support stock control, ordering and minimising waste
  • Maintain a clean, organised and safe kitchen environment
  • Take responsibility for the kitchen in the Kitchen Manager’s absence
  • Support the wider food and beverage operation as required

Hours of Work

Weekend and evening availability will be essential.

What we offer

  • Access to holiday park facilities and discounts, including 25% off food and drink for you and your family and 50% when on shift
  • Opportunities for career progression within a fresh and growing company
  • Team recognition schemes, including our monthly Unity Champion awards
  • Training and development opportunities
  • A vibrant and supportive working environment
  • Holiday discounts across Unity Holidays parks
  • Free use of leisure facilities
  • Employee Assistance Programme providing support on financial, health and legal matters
  • Coming summer 2026 - Stream - a broad financial wellbeing platform that includes access to UK-wide discounts and access to your wages early

About Unity Holidays

Unity Holidays is the UK’s newest holiday park operator, with parks in Lincolnshire, Somerset and Yorkshire, and we are focused on delivering first-class experiences in outstanding locations.

We pride ourselves on high standards, strong teamwork and creating environments where our Team Members feel supported, valued and proud of the work they do.

Ready to take the next step?

If you’re ready to embark on your journey with us, we’d love to hear from you.

Apply now and bring your passion to life at Unity Holidays.

Please note that this vacancy may close at any time once sufficient applications have been received.

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